As we know that Malaysia’s heroes Dato Lee Chong Wei and Pandelela Rinong are the Marvelous Malaysians as they bring back medals from the Olympics Landon 2012. However, this article of… [Continue Reading]
Wah Hong Coffee Shop, Chai Leng Park – Appetizing and Delightful Yam Rice
In Hokkien, “I love Or Bui” means is I love yam rice. However, if you have mistakenly pronounced as “Or Pui”, it will have a complete different meaning, which means… [Continue Reading]
Hard Rock Hotel, Starz Diner – Berbuka Puasa in The Name Of Glamour
Bulan Ramadhan is the holy month for all Muslims in the world. During this month the Muslims will fast for the whole month in order to purify and cleanse the… [Continue Reading]
Kamunting Lake View Restaurant – Enjoying The Great View with Good Food
“Wah…. how to go to this place?” This is the question that will pop up when I told someone a place that is rural yet serves good food and environment…. [Continue Reading]
Lebuh Cecil Market Hawker Stall – Unique and Delightful Fried Sago
Lebuh Cecil Market Place, is also known as (7th Street Market) has always been my favorite place to hunt for good food. The nice and famous food here varies from curry mee,… [Continue Reading]
Free Recipe @ Classical Teow Chew Chai Kuih
It was my honor to get this teaching from my granny-in-law to cook the near-extinct Teow Chew delicacy. All the while the type of Chai Kuih that we get from… [Continue Reading]
Restaurant Tar Kuow, Padang Serai – Taste Like Grandma’s Cooking
It has always been my interest to search for exotic and uncovered places for food as those food are more delectable and reasonable in pricing. However the drawback of getting such… [Continue Reading]
Steven Goh is on Foodsion 食尚 Magazine
It is an honor to cook and write the recipe for one of the Malaysia best selling magazine, The Foodsion Magazine 食尚. The magazine was written in Chinese. However I… [Continue Reading]