I believe most of you had seen elephants dancing and pigs doing math calculation in Thailand. However, most of you would not have seen a tiger which can fry Koay… [Continue Reading]
Category: Serving Style
Sometimes, I was abit reluctant to introduce a dining place with nice ambiance and is affordable. The reason being that the place that used to be enjoyed by few of us… [Continue Reading]
Rojak is a mixed cut fruits served together with a mixture of chili sauce and shrimp paste. Rojak is a very common dessert in South East Asia especially in Malaysia,… [Continue Reading]
In Penang, we are always pampered and overwhelmed with all the good food around. Sometimes there are too many options that we can’t even decide where to eat. All the while we… [Continue Reading]
Variety is the keyword for Penang food. There are Penang food available in selection of culture, varieties of choice and also varieties in taste. One of the places in town… [Continue Reading]
Normally, blogging about famous places or popular restaurants is not my style as I feel that those restaurants or eat out place are well covered and sometime might just be… [Continue Reading]
There always been a contradictory debate on where to find the best cendol in Penang. I find it difficult to define the word “best” as there are too many options around and… [Continue Reading]
My sister had been married to Sarawak for more than 10 years and whenever I went to Sarawak, I would never miss the Kolo Mee there. It has always been… [Continue Reading]