Nenda, the name of this restaurant sounds something like addressing Granny in a Royal Malay family. However, the concept of this restaurant has nothing to do with classic Malay food…. [Continue Reading]
Category: Ala-Carte
If you know how to cook more than 20 types of Nyonya dishes, you are considered as an Advanced Chef in Nyonya Cuisine. If you know how to cook over… [Continue Reading]
I was told by an Italian that most of the pizzas sold in Penang are not authentic. I couldn’t agree more as most pizzas have been localized to suit the… [Continue Reading]
From Perlis to Penang – Established in the 1950’s, Soo Guan Restoran is a Colonial Style Hainanese restaurant serving both local and western menu. Nicely tucked away in the centre… [Continue Reading]
Omakase dining is not something new in Penang. But private dining in Omakase style is something that hardly known to Penangites. Little did we know there is a secret hideout… [Continue Reading]
Daikaiju, in Japanese means “Giant Monster”. The term kaiju can also be used to describe the giant monsters themselves, which are usually depicted attacking major cities and engaging the military and other… [Continue Reading]
Located at Golden Triangle at Relau, YiTiaoFenChang (一条粉肠) is another outlet by Dim Do Duc (点都得点心) This shop is also known as Dim Do Duc Plus. Dim Do Duc Plus… [Continue Reading]
Copper Bar & Restaurant is one of the latest addition to Penang’s fine-dining list. Normally, the fine-dining meal in town is a showcase of Western and European cuisine. There are… [Continue Reading]