Peanut Barley Candy is an old school snack which is not that common nowadays. The peanut barley candy is made of some crushed peanuts, sugar and some vegetable oil. A lot of… [Continue Reading]
Category: Serving Style
There are not many restaurants in Malaysia which allow pets in their restaurants, especially those that adhere to the religion and enforcement rules. For pet lovers, it is a very difficult situation… [Continue Reading]
Many people have mistaken that Miam Miam is under the same roof as Franco as both outlets offer almost the same food and drinks on their menu. In reality, they have no… [Continue Reading]
To commemorate George Town Festival, many restaurants and eateries have come out with special menu with a focus on Penang’s rich food culture. This year, Macslister Masion is one of the participants… [Continue Reading]
Transfer road roti canai is one of the famous roti canai around Penang. This stall has a history for over 90 years and has been passed down to four generations…. [Continue Reading]
Those who have been following my blog will surely know that there is a new mansion in Balik Pulau, which is the Botanica Mansion. Previously I blogged about the valuable English Afternoon Tea set. This round I will be… [Continue Reading]
Chowrasta Market is one of the busiest marketplaces in Penang. Along the market, there is a classical Chinese coffee shop selling wonderful Koay Teow Thng and Chee Cheong Fun. A heartwarming… [Continue Reading]
Lok Lok in Chinese means “Dip”. In Penang, lok lok is one of the famous street food at night. The morning session in Pulau Tikus Market is a bustling wet marketplace, while… [Continue Reading]