Rojak is a mixed cut fruits served together with a mixture of chili sauce and shrimp paste. Rojak is a very common dessert in South East Asia especially in Malaysia,… [Continue Reading]
Category: Lunch
It has been sometime since I reviewed Thai food after the wave of Thai food review in Pulau Tikus back in May. Finally my crave for Thai food was fulfilled… [Continue Reading]
There always been a contradictory debate on where to find the best cendol in Penang. I find it difficult to define the word “best” as there are too many options around and… [Continue Reading]
My sister had been married to Sarawak for more than 10 years and whenever I went to Sarawak, I would never miss the Kolo Mee there. It has always been… [Continue Reading]
For those that had followed my post previously, you will surely know that I patronized The Sun Restaurant on numerous occasions. The reason being that the restaurant had a cozy ambiance, served… [Continue Reading]
Looking back from the yesteryear, there are many places that operate their business in small huts or street stalls. As we are stepping towards modernization, there are not many places like… [Continue Reading]
As we know that Malaysia’s heroes Dato Lee Chong Wei and Pandelela Rinong are the Marvelous Malaysians as they bring back medals from the Olympics Landon 2012. However, this article of… [Continue Reading]
In Hokkien, “I love Or Bui” means is I love yam rice. However, if you have mistakenly pronounced as “Or Pui”, it will have a complete different meaning, which means… [Continue Reading]