Nyonya food, is a near to extinction food. It was once nearly disappeared until in recent years, some of the cooks and chefs started to revive the cusine in Penang. The one great place serving… [Continue Reading]
Author: stevengoh
Chinese New Year is around the corner. There are many requests of where is the best place to have reunion dinner. In fact, there are many places in town that serve good Chinese… [Continue Reading]
Loh Mee is one of the top 10 hawker food in Penang. Loh Mee is a bowl of thick, dark-coloured starchy gravy served together with yellow noodle and bee hoon, and… [Continue Reading]
When talking about the history and legendary of Indian noodle, which is Mee Goreng and Mee Rebus, only a handful of stalls can actually compete with the one at Bangkok Lane, Pulau Tikus. If you… [Continue Reading]
Prawn Noodle, or commonly known as Hokkien Mee in Penang, is a local hawker food delight that one should not miss when in Penang. There are many Hokkien Mee stalls… [Continue Reading]
Sometimes, when we get a day off, we would want to venture to some places and make the day more interesting. And with a budget of RM300 to spend and not looking for over night, the trip… [Continue Reading]
Feasting with suckling pig has always been an exclusive banquet in Chinese cuisine. Putting cruelty thoughts aside, suckling pig is a piglet which is fed on its mother’s milk and slaughtered between the… [Continue Reading]
The launching of CSL Spice had been a great event for some 20 bloggers in Penang. I was one of the lucky ones who got invited to review this event. All the… [Continue Reading]