Pulau Tikus Kitchen is one of the restaurants that served fresh seafood with mostly Singaporean’s style of cooking. Partially their main chef is from Singapore. The signatures here are White Pepper Crab, Burnt Vermecillie Rice, Simple yet delicious Fried Cabbage with Shraded Squid and not to forget the popular Char Hor Fun that sell fast every day.
236, Jalan Burma, 10350 George Town, Penang.
Operation Hours: 8am – 2pm; 4pm – 9pm (Wed Off)
Tel: 04-229 9168