Platform 9 3/4, Penang – The Place Where The Magic Begins

For those that fans of Harry Potter, Platform 9 3/4 is something that unfamiliar. This is the entrance to the magical world. For those that love somewhere hidden yet dine in elegant, look no further Platform 9 3/4 is in Georgetown. Video of the food and ambience as below:

This place served fine dinning with varieties of good wine. For those that would like to enjoy afternoon tea, there is a section for that too. The Ambience is cozy and elegant. The taste of food here touches all the taste buds sensation. The only word to describe is ‘Devine’.

 

For those thar love to explore the world of magical and experiencing the great food. Set your teleportation destination to below details:

Address:
61, Jalan Magazine, George Town, 10300 Penang.

Operation Hours:
3pm – 10pm (Tuesday Close)

Contact:
012-611 7028

The dishes as below:

ULTIMATE CHEF TASTING MENU

To Start

Cotton Candy
served together with sparkling Citrus

&

Sous Vide Quail Egg
served together with Smoked Salmon Mousse, Portobello and Dehydrated Leek

&

Tropicana Prawn
served together with Savory Cone and Micro Cress

&

Truffle Butter
served together with Homebaked Roll

&

Seared Hokkaido Scallop*
served together with Dashi Espuma, Ikura & Bonito Flake

&

Foie Gras | Growing Salad
served together with Lime Dressing

&

Beef Cheek*
served together with Braised Beef Cheek, Beef Jus, Truffle Aioli

&

Mushroom Espuma
served together with Portobello Mushroom, Truffle Oil

&

Sorbet
Lychee Sorbet served together with Lychee Flesh

Note:
Items marked with * are only available on Ultimate Chef Tasting Menu.

 

Main

Pan-Seared Salmon
tandoori spices | ikura | saute greens

or

Coq Au Vin
potato cream | saute greens

or

Duck Confit
port wine emulsion | saute greens

or

Cod
smoked capsicum puree | saute greens
-Supplementary Charge of RM30-

or

Lamb Rack
lamb jus | saute greens
-Supplementary Charge of RM50-

or

A4 Wagyu
potato cream | saute greens
-Supplementary Charge of RM80-

Dessert of the day

RM250 (subject to 10% service charge)

RM188 for Chef Tasting Menu

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