This week I will be staying in Petaling Jaya SS2. We are here for the whole week for training. Today morning we are having our breakfast at Restaurant Hock Thai. The location is just the walking distance from Jasmine Tower.
Wikimapia GPS link as below:
According to the local resident here the only best foods here are BBQ Pork Bao – “Char Xiao Bao”(叉烧包) and Claypot Chinese Ratatouille – “Shar Bou Lou Xu Fan” (瓦煲老鼠粉). Claypot Chinese Ratatouille is actually named by me so that when “Mat Salleh” (White guy) can order easily. By the way, if anyone of you know what this dish in English, please let me know.
Actually the stall also selling Claypot Noodle, Pork Mee and Hong Kong Fish Pasta. The rest are also not bad, however the recomemded still the Claypot Chinese Ratatouille. There is a raw egg place on top of the dish where the heat from the noodle and claypot will cook the egg until half boiled.
This dish is very unique, where so far in Penang it is sometime very new. The taste of gravy is similar to Wan Tan Mee gravy. It needs to serve hot, once cold the taste will become not fresh as the egg is not fully cooked.
Editor’s Review (5 Stars Rank):