Ghee Hiang is the trusted brand for decades and is famous for their sesame oil and ‘tau sar pneah’ biscuits. Now they have diversified their business into F&B and one… [Continue Reading]
Category: Georgetown
A seafood buffet spread will not be complete without snow crabs, baby lobsters and clams. If you are in Georgetown and looking for delectable seafood buffet dinner, Cafe Jen should… [Continue Reading]
If you know how to cook more than 20 types of Nyonya dishes, you are considered as an Advanced Chef in Nyonya Cuisine. If you know how to cook over… [Continue Reading]
I was told by an Italian that most of the pizzas sold in Penang are not authentic. I couldn’t agree more as most pizzas have been localized to suit the… [Continue Reading]
From Perlis to Penang – Established in the 1950’s, Soo Guan Restoran is a Colonial Style Hainanese restaurant serving both local and western menu. Nicely tucked away in the centre… [Continue Reading]
It was back in 2018 when I wrote about “Breakfast from The Barn“. During that time, they only operated at The Shark Food Court in Pulau Tikus. I remember during… [Continue Reading]
Omakase dining is not something new in Penang. But private dining in Omakase style is something that hardly known to Penangites. Little did we know there is a secret hideout… [Continue Reading]
Daikaiju, in Japanese means “Giant Monster”. The term kaiju can also be used to describe the giant monsters themselves, which are usually depicted attacking major cities and engaging the military and other… [Continue Reading]