Nenda, the name of this restaurant sounds something like addressing Granny in a Royal Malay family. However, the concept of this restaurant has nothing to do with classic Malay food…. [Continue Reading]
Category: State Penang
If you know how to cook more than 20 types of Nyonya dishes, you are considered as an Advanced Chef in Nyonya Cuisine. If you know how to cook over… [Continue Reading]
I was told by an Italian that most of the pizzas sold in Penang are not authentic. I couldn’t agree more as most pizzas have been localized to suit the… [Continue Reading]
From Perlis to Penang – Established in the 1950’s, Soo Guan Restoran is a Colonial Style Hainanese restaurant serving both local and western menu. Nicely tucked away in the centre… [Continue Reading]
It was back in 2018 when I wrote about “Breakfast from The Barn“. During that time, they only operated at The Shark Food Court in Pulau Tikus. I remember during… [Continue Reading]
Omakase dining is not something new in Penang. But private dining in Omakase style is something that hardly known to Penangites. Little did we know there is a secret hideout… [Continue Reading]
The catch from the sea to the land will be served right to your table and it’s happening at G Hotel’s Taste Cafe on every Friday and Saturday’s buffet dinner…. [Continue Reading]
Daikaiju, in Japanese means “Giant Monster”. The term kaiju can also be used to describe the giant monsters themselves, which are usually depicted attacking major cities and engaging the military and other… [Continue Reading]