If you know how to cook more than 20 types of Nyonya dishes, you are considered as an Advanced Chef in Nyonya Cuisine. If you know how to cook over… [Continue Reading]
OTTO Pizza Romana, Georgetown – The Authentic Roman Pizza
I was told by an Italian that most of the pizzas sold in Penang are not authentic. I couldn’t agree more as most pizzas have been localized to suit the… [Continue Reading]
Soo Guan Restaurant, Georgetown – Classic Flavor of Hainanese Chicken Chop
From Perlis to Penang – Established in the 1950’s, Soo Guan Restoran is a Colonial Style Hainanese restaurant serving both local and western menu. Nicely tucked away in the centre… [Continue Reading]
Breakfast from The Barn at The Pallet Garden Cafe, Penang
It was back in 2018 when I wrote about “Breakfast from The Barn“. During that time, they only operated at The Shark Food Court in Pulau Tikus. I remember during… [Continue Reading]
De Secret Kitchen, Georgetown – An Omakase Private Dining Experience
Omakase dining is not something new in Penang. But private dining in Omakase style is something that hardly known to Penangites. Little did we know there is a secret hideout… [Continue Reading]
Taste Cafe G Hotel, Gurney – Fresh From The Sea to The Land
The catch from the sea to the land will be served right to your table and it’s happening at G Hotel’s Taste Cafe on every Friday and Saturday’s buffet dinner…. [Continue Reading]
Daikaiju, Lebuh Kimberly – DIY Japanese Yakiniku
Daikaiju, in Japanese means “Giant Monster”. The term kaiju can also be used to describe the giant monsters themselves, which are usually depicted attacking major cities and engaging the military and other… [Continue Reading]
Yitiaofenchang (一条粉肠), Paya Terubong – The Different Way To Eat Ji Cheong Fun
Located at Golden Triangle at Relau, YiTiaoFenChang (一条粉肠) is another outlet by Dim Do Duc (点都得点心) This shop is also known as Dim Do Duc Plus. Dim Do Duc Plus… [Continue Reading]