This is the first time I placed a recipe in my blog . It is a simple and easy way to prepare this banana cake. There have been few requeusts from my readers asking me to post recipe. I hope this recipe will help you in baking a delicious banana butter cake.
- 450 g baking flour (baking powder)
- 4 eggs
- 6 oz sugar
- 225 g butter
- 1/2 cup warm water
- 1 tea spoon condensed milk
- 4 pieces of fragrant bananas
- 1 tea spoon banana essence
- pinch of salt
First, sift the flour and the salt to ensure a finer texture.
Second, use a mixer to beat the butter and sugar until it turns white.
Next, crush the bananas using a fork (if you don’t have better tools).
Mix warm water with condensed milk and banana essence in a separate cup.
After that, beat the eggs and place them one by one into the mixer which contains butter and sugar.
This is then followed by crushed bananas which are slowly poured into the mixer as well.
Add in the baking powder slowly in stages to have a smooth and thorough mixture.
Add in the warm water with condensed milk, it is not necessary to pour in the entire cup. It is entirely up to your own judgement.
After you are done with the last step, you can remove it from the mixer and stir it again manually. Follow the direction when stirring and do not change the movement from clockwise to anti-clockwise and vice-versa.
Once done, all the ingredients can be moved to the mould laid with baking paper and some butter.
There are many ovens out there. For mine I am using this “UFO” type of oven that is blowing hot air from top to bottom. If you are using this oven, you need to warm it up for 10 munites. Bake the cake for 50 minutes over the heat of 90’C and let it “huat”! (means rise).
To test if the cake is well baked, the easiest way is to use a thin stick over the cake to feel if the texture is still moist.
If everything goes fine. You will get yourself a delicious banana cake!