E&O Hotel, Georgetown – Celebrate Christmas 2019 at Sarkies

2019 is coming to an end and it is the time for festive celebrations! Due to popular demand, E & O Hotel, Sarkies is back with its International Buffet Dinner and the menu has been revised to coincide with Christmas.

Christmas Eve Buffet Dinner:
RM309nett (Adult), RM160nett (Child)*
RM499nett (Adult) with free flow of Prosecco, house wine, beers and spirits until 10:00pm

For details of the buffet pricing, please see below:

This year there are some specialties added to its buffet spread:


  • Chilled Green Tea Soba Noodles Served with Poached Chicken,
  • Green Beans, Nuts, Seeds and Tahini Ponzu Dressing
  • Salad Nicoise with Grilled Sabah Tuna
  • Thai Glass Noodle Salad with Poached Seafood
  • Roast Chat Potatoes with Glazed Pear, Roquefort Cheese and Walnut Salad
  • Sous Vide Fennel and Orange Quinoa Salad, Pomegranate, Yoghurt Dressing, Baby Spinach Leaf
  • Homemade Marinated Salmon Side Fresh Dill and Lemon Wedges
  • Semi Cooked Scallops Topped With Herb and Tomato Salsa
  • Galantine of Turkey with Chestnut Stuffing
  • Sushi and Sashimi with Condiments

Daily Catch Seafood on Ice

  • Dressings and Condiments
  • Lime Wedges, Lemon Wedges, Tabasco, Wasabi, Cocktail Sauce, Kikkoman


  • Served with Selection of Breads, Butter, Olive Oil and Balsamic
  • Creamy Smoked Salmon, Leek & Potato Soup
  • Classic French Onion Soup with Crouton


  • Fennel, Mushroom, Spinach, Tomato, Basil, Rosemary


  • Served with Mint and Rosemary Tomato Concasse


Oven Baked Rib Eye with Chef Special Marinade

  • Cranberry Jelly, Giblet Sauce, Black Pepper Sauce, Roasted Garlic Sauce,
  • Mint Sauce, Rosemary Sauce, English Mustard, Horseradish
  • Mashed Potato, Wood Oven Roasted Vegetables with Peso,
  • Potato Pumpkin Gratin and Yorkshire pudding

Roast Turkey

  • Served with Cranberry Jelly, Giblet Sauce
  • Sauté Brussels Sprout, Apple Chestnut Stuffing, Braised Red Cabbage

Selection Of Main Course

  • Fragrant Pilaf Rice With Dried Fruits and Nuts
  • Oven Roasted Marinated Chicken with Fennel, Onion, Tomato and Thyme
  • Lamb Osso Bucco with Root Vegetables
  • Slow Braised Beef with Beans Ragout
  • Mixed Seafood Lasagna
  • Mixed Vegetables with Herbs Butter
  • Aglio Olio with Roasted Vegetables


  • Strawberry Bavaroise
  • Chocolate Pear Chiboust Crème Tart
  • Morello Cherry Gateau
  • Fresh Wild Berries Flan
  • Chocolate Mousse in Shot Glass
  • Strawberry and Raspberry Jello
  • Crème Brulee
  • Christmas Fruit Cake
  • Minced Meat Pies
  • Chocolate Yule Log
  • Pistachio Opera
  • Butterscotch Banana Cream Torte
  • Raspberry Chocolate Mille Feulle
  • Vanilla Mango Pannacotta
  • Mont Blanc
  • Ginger Bread / Panettone
  • Christmas Log Sensations
  • Berries Éclair
  • Framboise Crunch Feulle Bavaroise
  • Financier with Wild Berries
  • Lemon Tart
  • Assorted Chocolate Santa
  • Macaron Tower, Chocolate Bar
  • Gingerbread Man with Candy Hook

Overall, E & O has always been the top of the list when it comes to one of the best-quality buffets in Penang. It serves great varieties of food and the price is definitely value for money due to the quality and variety of the food. Parking is not a problem here as there is a multi-level carpark just within the hotel.

Editor’s Review (5 Stars Rank):

Price (more stars, more reasonable)
Food Presentation

Quick Facts:

Family Friendly
Pork Free
Credit Card
Private Room (Private Area)
WIFI Available

Operation hours: 11:00am – 12:00am (7 days a week)
Contact: 604-222 2000 ext 3177
Address: Eastern & Oriental Hotel, 10, Lebuh Farquhar, 10200 Penang
GPS: 5° 42′ 33.46″ N, 100° 33′ 58.91″ E


Leave a Reply

Your email address will not be published. Required fields are marked *