Usually the authenticity of a certain food in a foreign place depends on the chef’s country of origin. It cannot be denied that if the chef came from the country of origin… [Continue Reading]
Author: stevengoh
Exploring Penang’s busiest market – the Chawrasta Market. Tasting piping hot bowls of Koay Teow Soup with succulent duck meat, fragrant pandan kueh drizzled with sweet gula melaka syrup and fresh… [Continue Reading]
The annual holy month of Ramadan is drawing nearer. During this month, Muslims will fast for the whole month to purify and cleanse the body and soul. Usually when the… [Continue Reading]
This oyster omelette stall is located at the junction of Kimberley Street and Carnarvon Street and has been here for 90 years! The omellete was crispy and golden in colour… [Continue Reading]
On Saturday 28 May ’16, there is a manifestation of this notion in CREATE – the first “crowd creation” festival in Malaysia – at Hin Bus Depot Art Centre, Penang. Aspiring… [Continue Reading]
What would be a better way to pamper yourself on a Sunday afternoon than indulging into a scrumptious grill and roast buffet? To have a glimpse of E & O’s Sunday Roast buffet, please view the… [Continue Reading]
Putu mayam in Malay or Idiyappam (இடியாப்பம்) in Tamil is a Tamil dish from southern India. It is now a popular dish in southern India, Sri Lanka, Malaysia, Indonesia, and… [Continue Reading]
There have always been a lot of coverage on affordable and delicious breakfast in Penang island. However, I believe there are even more of this kind in mainland Penang. One of it… [Continue Reading]