This oyster omelette stall is located at the junction of Kimberley Street and Carnarvon Street and has been here for 90 years! The omellete was crispy and golden in colour… [Continue Reading]
Month: May 2016
On Saturday 28 May ’16, there is a manifestation of this notion in CREATE – the first “crowd creation” festival in Malaysia – at Hin Bus Depot Art Centre, Penang. Aspiring… [Continue Reading]
What would be a better way to pamper yourself on a Sunday afternoon than indulging into a scrumptious grill and roast buffet? To have a glimpse of E & O’s Sunday Roast buffet, please view the… [Continue Reading]
Putu mayam in Malay or Idiyappam (இடியாப்பம்) in Tamil is a Tamil dish from southern India. It is now a popular dish in southern India, Sri Lanka, Malaysia, Indonesia, and… [Continue Reading]
There have always been a lot of coverage on affordable and delicious breakfast in Penang island. However, I believe there are even more of this kind in mainland Penang. One of it… [Continue Reading]
Savouring a fresh catch is always a great enjoyment especially when it is fresh from the ocean. However, eating seafood with cutlery is always the challenging part, especially prawns with shells on. In restaurants, if… [Continue Reading]
Introducing the famous and delicious Penang Air Itam Assam Laksa. This Assam Laksa stall has been serving delicious bowls for over for 3 generations in 63 years! Currently the young stall owner… [Continue Reading]
Colonial Penang Museum, Pulau Tikus – An Insight of The Affluent and Renowned People In Ancient Days
Do you know that in the past during the British Colonial days in Penang, a bag of cloves is equivalent to a bag of gold? Do you realise that David Brown is a… [Continue Reading]