Ever since the cable car of Penang Hill was upgraded, locals and foreigners were seen dashing to the railway station to take a ride on the new funicular train. As expected, there was a long queue waiting to enter the station especially due to the long weekends . The wait for the cable car was about 20 minutes. Whereas [...]
Dining in a well restored Classical Boutique Hotel that serves both Chinese and Western Food with reasonable pricing and good service are among the criterias to make it to become a popular choice. Yeng Keng Hotel is located at the center of Georgetown, Penang. If you know the way to Komtar, just ask around and you will [...]
By stevengoh
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Also posted in Ala-Carte, Chinese, Dinner, Food Asian, Food Western, Georgetown, Halal or Pork Free, Lunch, Meal, Penang Food, Serving Style, State Penang, Teatime
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January 6, 2011 – 11:58 pm
Loh Mee is one of the top 10 hawker food in Penang. Loh Mee is a bowl of thick, dark-coloured starchy gravy served together with yellow noodle and bee hoon, and with some vegetable and meat. Loh Mee is common in Penang. However, only a handful of stalls serve good Loh Mee. One of the famous yet [...]
December 30, 2010 – 12:45 am
When talking about the history and legendary of Indian noodle, which is Mee Goreng and Mee Rebus, only a handful of stalls can actually compete with the one at Bangkok Lane, Pulau Tikus. If you are coming from Komtar via Burmah Road heading to Pulau Tikus, you should see the Pulau Tikus police station on your right. Opposite the police station [...]
By stevengoh
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Also posted in Dinner, Food Asian, Georgetown, Halal or Pork Free, Hawker, Indian, Lunch, Meal, Penang Food, Serving Style, State Penang, Teatime
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December 20, 2010 – 1:33 pm
Prawn Noodle, or commonly known as Hokkien Mee in Penang, is a local hawker food delight that one should not miss when in Penang. There are many Hokkien Mee stalls around the island but most of them offer classical type of Hokkien Mee and lack of creativity for the newer generation. T & T Prawn Mee [...]
December 2, 2010 – 12:04 am
Feasting with suckling pig has always been an exclusive banquet in Chinese cuisine. Putting cruelty thoughts aside, suckling pig is a piglet which is fed on its mother’s milk and slaughtered between the ages of two and six weeks. The skin of the piglet is so crunchy and its meat is so soft and succulent. There are not much supplies [...]
By stevengoh
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Also posted in Ala-Carte, Chinese, Dinner, Food Asian, Lunch, Meal, Penang Food, Serving Style, Set Meal, State Penang, Tanjung Bungah
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November 18, 2010 – 6:14 pm
There are not many places in town that offer English afternoon tea. One of the few places that I had blogged before is Suffolk House Restaurant. Although the food and the ambience of Suffolk House is very satisfactory, the price of food is too costly for average consumers. Therefore, it is a good to know [...]
By stevengoh
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Also posted in Ala-Carte, Food Western, Halal or Pork Free, Lunch, Meal, Penang Food, Serving Style, Set Meal, State Penang, Tanjung Bungah, Teatime
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