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Tag: Tang Yuan

Tang Yen Hawker Stall (甜汤圆), Magazine Road – Traditionally Favorite Savor

by stevengoh on June 11, 2011September 18, 2011 in Chinese, Dinner, Food Asian, Georgetown, Hawker, Meal, Penang Food, Serving Style, State Penang, Supper

Tang Yuan (汤圆) is the sticky glutinous rice ball cooked in sweet-flavoured pandan water. These rice balls are symbolic of completion, happiness and fulfillment and that’s why it is also served… [Continue Reading]

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