An attractive dining place doesn’t necessary have to be serving delicious food or having a nice ambience. Sometimes the ability or the skill of the cook might also attract a lot of visitors.
This is what has been happening at the junction of Lorong Toh Aka and Lebuh Melayu (杀牛后) where the owner of this Wantan Mee stall really knows how to turn and toss the noodle.
The owner of this stall has been selling Wantan Mee for decades which means that for sure there are some specialties which make the stall still standing strong.
The “action pack” by the owner – a combination of dancing + praying to make a delicious bowl of Wantan mee.
The fresh wantan which were hot from the pot really made my mouth watery.
The secret to the tasty wantan noodle, the different sauces which are added to the noodle as final touches.
I was told by someone that there are varieties of Wantan mee from different clans of the Chinese community – Cantonese, Hokkien, Hakka, Teochew and even Hong Kong styles. However I really can’t tell the difference, I just know that this Wantan mee is really good. As usual there are dry and soup-styled noodle. For me I still prefer the former as the combination of the noodle with the dark soya sauce really makes a good partner.
This stall gives you a choice of either boiled wantan or deep-fried wantan, fine noodles or thick noodles, served with sambal and/or pickled green chillies.
You can also order just a bowl of wantan soup as the wantan itself is bouncy and soft with the ingredients of shrimps, minced meat and sesame oil.
Tossing Wantan Mee Price:
Small – RM2.40
Medium – RM2.90
Large – RM3.40
Editor’s Review (5 Stars Rank):
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Name: SKILLFUL TOSSING WAN TAN MEE
Address: Junction of Lorong Toh Aka / Lebuh Melayu
Opening Hours: 12.30pm – 5.00pm (Closed Sunday)