Comments on: Kuching Day 1 – The Origin of Kolok Mee and 3 color Teh See Peng http://www.stevengoh.com/meal/lunch/kuching-day-1-the-origin-of-kolok-mee-and-3-color-teh-see-peng/ Penang Food, Penang Hawker Food, Penang Restuarant, Budget Travel, Free and Easy Travel, Back Packing Travel, Unique Lifestyle, Personal Lifestyle, Trendy Lifestyle Mon, 06 Sep 2010 16:52:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: pansoh http://www.stevengoh.com/meal/lunch/kuching-day-1-the-origin-of-kolok-mee-and-3-color-teh-see-peng/comment-page-1/#comment-4868 pansoh Wed, 11 Feb 2009 04:02:36 +0000 http://www.stevengoh.com/?p=19#comment-4868 as for the kolo mee, there is no white sauce, its just plain i.e no red sauce - the red sauce is actually the BBQ pork juice with some coloring as for the kolo mee, there is no white sauce, its just plain i.e no red sauce – the red sauce is actually the BBQ pork juice with some coloring

]]> By: pansoh http://www.stevengoh.com/meal/lunch/kuching-day-1-the-origin-of-kolok-mee-and-3-color-teh-see-peng/comment-page-1/#comment-4867 pansoh Wed, 11 Feb 2009 03:54:57 +0000 http://www.stevengoh.com/?p=19#comment-4867 bro, the teh see peng do not use gula melaka, its called gula apong - locally produced, taken from the nipah tree bro,

the teh see peng do not use gula melaka, its called gula apong – locally produced, taken from the nipah tree

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