Steven Goh’s Great Food, Budget Travel and Unique Lifestyle

Some people said, bad luck will not walk alone. Do you believe in this? For me I have just faced it. On my last week post I have mentioned about ”A Near Dead Experience“ where I was nearly killed if I walked to my car 30 minutes earlier. This week is even worst, I had dropped my wallet at the place I took my lunch. I had lost almost RM300 of cash and my credit card was fraud for RM5000. Don’t know how to improve my luck

Anyway, life still has to move on. Below is the place that I have visited, it is known as Genting Restaurant (Coffee Shop) that located at Island Glades.

Wikimapia GPS location:
http://www.wikimapia.org/#lat=5.382838&lon=100.303861&z=18&l=0&m=a&v=2

This restaurant has many world class  local delights. The first introduction will be Char Koay Teow stall. The specialties of this stall is they are frying with duck egg. For those who don’t understand chinese, 鸭蛋 means duck egg.

So far, in Penang there is not much stall that fry duck egg char koay teow. The difference between chicken egg and duck egg is the smell and the color contrast of the egg yolk is nicer. Not just because of additional duck egg which makes this char koay teow tastes great, but even originally the gravy and combination of bean spraut, cockles (siput) and chives is a great taste.  

Editor’s Review (5 Stars Rank):

Taste
Price
Food Presentation
Service
Overall

The second great food in this restaurant is the “Chee Cheong Fun”(Rice Noodle Roll). I had once told my KL friend this is the world’s best chee cheong fun and he was doubtful about it until he tried it himself.
 
This Chee Cheong Fun is so famous and commercialise, if you ask them to “open up” the rice noodle rolls for you, they will just tell you that they are not free to do so. The difference of this Chee Cheong Fun compared to other is the sauce. Usually the mixture of sauce is shrimp paste, chili sauce and sweet sauce. But for this one, the stall has come out with its own creativity. By not following the norm, he added peanut butter in the shrimp paste. This makes it different. If I tell you is nice, most properly you will feel funny. Anyway, once you try this you will know what is a top class Chee Cheong Fun.


Editor’s Review (5 Stars Rank):

Taste
Price
Food Presentation
Service
Overall

Third is the Fatty Keong Duck Rice Stall. This particular stall is not as commercialise as previous 2 stalls, even you go during the peak hours still you won’t need to wait for long for the food.

Usually the duck rice stall that I had introduced before were the roast duck. This one is different, the duck is soaked into a big hot pot with special-made gravy. In Chinese we called it “卤鸭” - Loh Ark. The gravy which has soaked into the duck skin makes it look darker in color. For those who want to have a taste of different way a duck is prepared, this is the stall that you must try.


Editor’s Review (5 Stars Rank):

Taste
Price
Food Presentation
Service
Overall