Comments on: Famous Penang Char Koay Teow, It’s Just Another Stall

By: jacqueline chan

jacqueline chan — Sun, 16 Mar 2008 16:29:25 +0000

hi steven,
thanks for your great website ,not really been to the best char koay teow stall in pg, but will try out the one u recommended when i get back ,do u know where the best char how fun in pg

By: vickie

vickie — Tue, 04 Mar 2008 08:45:52 +0000

lol I don’t think he will be the next chef master since he is working in KL right now

By: stevengoh

stevengoh — Thu, 28 Feb 2008 16:56:30 +0000

Vickie, don’t tell ur sis bf that I am posting this blog else I will become another lawyer that die at the car park. Btw, your sis bf all family members is in Char Koay Teow business? How about ur sis bf, will he be the next chef master too?

By: appletan

appletan — Thu, 28 Feb 2008 14:05:10 +0000

I have tried this stall before and the taste was quite plain. But many uncles and aunties like to go there for the char koay teow…

By: vickie

vickie — Wed, 27 Feb 2008 14:35:19 +0000

wakka Steven confirmed liow I asked my sis!! aiya don’t worry lah auntie won’t so fierce 1… anyway the night stall chao kuey teow at Pulau Tikus pasar / behind the shoplot also my sister’s bf’s uncle 1

By: stevengoh

stevengoh — Tue, 26 Feb 2008 13:45:34 +0000

usws, you are right. There are many char koay teow stalls in Penang but nice one are very not much. The duck egg will by smash and fried together with char koay teow. The taste is very different from chicken egg. The difference is like teh tarik with goat milk instead of cow milk.

vickie, oh oh…. :p don’t tell her that I write this post. Else my house will be burn down later.

By: vickie

vickie — Tue, 26 Feb 2008 11:20:31 +0000

huh char kuey teow, in front of Pulau Tikus Police Station huh? Not the corner site restaurant right? if I not mistaken then this auntie should be my sister’s bf’s auntie!!!!

By: usws

usws — Tue, 26 Feb 2008 09:52:23 +0000

OMG, you reminded me of Char Kuay Teow again… the thing i missed while i was in Penang for CNY. Well, not exacted miss, but the one i had then wasn’t good AT ALL. Guess those that were still open during CNY couldn’t offered to close down aka not nice one.

Uhh, so it’s not worth eating here i guess? Uh huh, when they’re overly famous, the quality tends to deteriorate after awhile. That and the service.

That reminds me, i had a plate of it a few weeks back and it was super delicious. I think the guy who made it was really experienced especially the way he cooked the egg. It was like half-cooked and really soft and smooth. Not too wet either and the taste was yummy!

BYE!

p.s. She looks the same in your photo and in the newspaper article. Haha.. like statue tak pernah gerak.
p.s.p.s. What duck egg? Where where?