E & O Hotel’s well-loved Sarkies Restaurant is featuring popular traditional Malay fare for its Jamuan Berbuka Puasa buffet, in addition to its intercontinental offering of Japanese and Italian favorites.
After a long day of fasting, break your fast at the ulam corner where an assortment of local greens such as selom, ulam gajus, bendi, kacang botol and more await to give you a salubrious start to your meal. The perennial Malay salad, ulam, to be complemented with different types of sambal and sauces, is the perfect starter to a sumptuous meal for breaking fast.
Savour the flavorful goodness of traditional must-haves like briyani rice, rendang daging, ayam masak madu and gulai ketam kampung, prepared by seasoned chefs who tapped in their own soul-soothing family recipes, passed down through generations.
Diners can also indulge in the slow-roasted whole lamb at the outdoor stall section along with local staples such as satay, roti canai, murtabak, nasi lemak ayam and ikan bakar, just to name a few.
Top off the break-fast meal with an enticing assortment of Malay kuih muih and bubur kacang hijau as well as a variety of cakes and pastries.
Sarkies Restaurant buffet with its array of kampung dishes would be perfect for hotel guests, especially foreigners, to sample a taste of Malaysia’s rich culture. At the same time the hotel guests not only learn about the dishes but the significance of buka puasa. After all, the best way to learn about a culture is to explore its culinary expressions.
The buffet is exclusively available daily from 17 May to 14 June from 7:30pm – 10:30pm. The price is at RM166.00 for adults and RM83.00 for children. Bookings made and paid before 23 May are entitled to an early bird promotion – for every five full paying adults, one person gets to dine for FREE.
Editor’s Review (5 Stars Rank):
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Operation hours: 11:00am – 12:00am (7 days a week)
Contact: 604-222 2000 ext 3177
Address: Eastern & Oriental Hotel, 10, Lebuh Farquhar, 10200 Penang
GPS: 5° 42′ 33.46″ N, 100° 33′ 58.91″ E