I have met one of my readers this morning and she was asking me that why the things I blogged lately were so unpopular, not like PenangTuaPui‘s blog which always blogs on things which are commonly known. I explained to her that if I were to blog about the famous and common food I won’t be anything different from them. Eventually people will not come to my site since almost everyone blogs about the same thing. She even asked me if I get any advertising fee from the stall or restaurant owners which I have blogged for. Well, I enjoy eating and I love food. I don’t mind to share my experience with everyone rather than getting paid for what I blogged for.
Today I am going to explore Bukit Mertajam and this territory has not been explored by many floggers. There are many good eateries at Bukit Mertajam and one of the them is just near to the wet market at Jalan Pasar off Jalan Bunga Raya. The name of this place is called Yoong Kee Restaurant.
According to the local people here, they start to have their dinner as early as 5pm and by 11pm they will be already in their bedroom having fun. I am not sure how true it is but by the time I arrived there by 7pm this place is already packed.
This restaurant is just located opposite “White Man” (白人) Rojak Bukit Mertajam. You are allowed to dine at the kopitiam which serves White Man Rojak while order the food from Yoong Kee Restaurant from the opposite road.
“White Man” Rojak was published in a local newspaper with their secret recipe “shrimp paste” (rojak sauce).
I could not see any “White Man” at the stall when I ordered rojak.
We had rojak as appetiser before we started our meal. Other than the usual mixed fruit they also mixed with deep-fried dough sticks which I felt it has spoilt the rojak’s taste as the dough sticks had strong oily taste.
After 5 minutes of waiting, finally our dishes arrived. Our first dish was the red snapper cooked in bean sauce mixed with spicy and sour flavour. This particular type of fish is fresh water fish and not everyone knows how to get rid of the muddy smell from these fish. However, the chef managed to get rid of the smell by cooking it with ginger and garlic. This is one of the many ways to eliminate muddy smell and to bring out the freshness of the fish.
Our second dish was the steamed white promphet in “Teow Chew” style. The fish was steamed with tomato and also salted vegetables. The sweetness and the tenderness of the fish shows that the fish is very fresh like just caught from the sea.
The next dish, Fried Chinese leek flower with bean curd. The side ingredients included prawn and squids. This dish is simple yet the taste is nice and it complements the taste of all the fish and meat that we had.
Next is winged bean (four-angled bean or kacang botol) fried with prawns in spicy and sour flavour. Another simple yet nice dish.
Minced meat steamed with tomato and ginger with additional garlic sprinkled on top. This tasted like our usual home cooked dish.
All together there were 5 dishes with 2 x fresh fish, 2 x vegetables and a minced meat and it only came up to RM110 for 6 pax. You could only get this price in Bukit Mertajam, if it were in Penang, it would have cost us RM150 and above.
Overall the food here is acceptable, the fish are all very fresh and they are good at preparing it. The vegetables and meat are very normal and give us the “mom’s cooking” feel. For fresh food at affordable price, this is the place that you must visit.
Operation hours: 10:00am – 12:00(midnight), rest at 3pm – 6pm
Contact: 04-539 8764 (Mr. Seah)
Editor’s Review (5 Stars Rank):
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