One of the special places for special dessert is no other than Lucky Dessert. It is not hard to locate Lucky Dessert at all. If you know how to go to Gurney Plaza, head to lower ground level and in front of the food court you will see this Lucky Dessert stall.

Durian Wrapz – RM5.00. The first that I am going to introduce in the list which is also one of my favorites, the durian wrap. The durian flesh was blended, topped with fresh cream and wrapped in a soft and smooth egg and flour coat. The durian was from grade D13 which contained the delightful localized taste.

Mango Wrapz – RM5.00, besides the durian wrap, the mango wrap was made in the same way as well. The difference was it was stuffed with mango instead of durian filling. For those that dislike durian taste, this is another option for with a refreshing taste.

Trinity Mango Delight – RM9.00, the the soup was made of coconut milk, full cream milk and whipped cream. The base for mango was a mixture of fresh mango cubes and the mango puree. The puree was self made rather than ready-made which was more fresh and tasty.  It was then topped with sago balls and also pomelo fruit slices.

Trinity Durian Delight – RM10.00, most of the ingredients of this dish are the same as Trinity Mango Delight, except it used mango cubes and mango puree. I still prefer the durian flavor, maybe I am a real durian-lover.

Banana Krisp – RM12.00, this dessert was made of 1/2 slice of banana and thin layer of chocolate cake, then rolled together and topped with black sesame and icing sugar. The taste of the banana, crispy roll and chocolate cake blended in very well. It was a very spectacular dish.

Durian Krisp – RM14.00, again instead of banana, the inner was stuffed with mashed durian as well as butter cake as base. This is specially dedicated to durian lovers. The feeling of having durian krisp was like biting soft durian together with some crunchy cookie. The combination was phenomenal.

Mango Rolls – RM6.00, the inner filling was mango slices, it was covered with a layer of glutinous rice flour and topped with decimated coconut which the whole dessert was made like a swiss-roll. The mango itself was slightly sourish but overall, it was a very appetizing dish.

Durian Rolls – RM6.00, instead of inner mango it was replaced with mashed durian. This round, I prefer mango as the sweetness and the combination of decimated coconut tasted more appetizing than the durian filling.

Nutty Ginger Lucky Ball – RM7.00. Glutinous rice ball coated with brown sugar ginger gravy. Served with mashed peanut, coconut, sesame and sugar as seasoning. The taste was very unique, just like a dried-style glutinous rice ball.

Italian Mixed Herb Jell-O – RM12.00. The ingredients of this dessert were honeydew, mango, papaya, watermelon, glass jelly, strawberry and topped with basil seeds. A very refreshing dessert.

Lime Snow Ice – RM6.90. The lime juice was frozen in ice cubes. It was then ground until fine and topped with some canned pineapple and lychee. The taste was very sourish. If you don’t want to fall asleep, this will be the best dessert for you.

Black Sesame Snow Ice – RM6.90. The black sesame was grained, blended and made into ice cubes. It was then grained finely and topped with mashed peanut, coconut, sesame and sugar. Very delightful dessert.

Lucky Chestnut – RM5.50, one of the signature desserts here was the chestnut paste. The chestnut was cooked and ground finely and made into paste. It was topped with coconut milk. The taste of the chestnut paste was similar to mixture of lotus seed and peanut. It tasted good.

Set Lunch with Pancake – RM8.90, Set Lunch with Roll – RM9.90

Overall, I love most of the desserts here. Especially those that made of durian. However, one of the drawback here is there are no main courses here, just only desserts. If the desserts can be served together with a main course as a set meal, that will be perfect.

Editor’s Review (5 Stars Rank):

Taste
Price
Food Presentation
Service
Overall

Quick Facts:

Family Friendly
Parking
Pork Free
Alcohol
Credit Card
Smoking
Reservation
Private Room
WIFI Available

Operation hours: 10:00am – 10:00pm (7 days a week)
Contact: 012-400 6888 (Miss Chan)
Address: GP-170-B1-K19/20 Lower Ground Floor, Gurney Plaza, Penang.
GPS: 5° 43′ 78.50″ N, 100° 30′ 97.89″ E

The mentioned stall is located at Tanjung Bungah. This place is slightly hidden from the main road. If you are driving via Jalan Tanjung Bungah to Batu Ferringhi, you will sure bypass Jalan Lumbah Permai on your left and you will see Maybank situated in one of the shoplots. Keep driving straight along Jalan Tanjung Bungah until you reach Jalan Chan Siew Teong on your left. Turn into Jalan Chan Siew Teong and you should see a coffee shop called Kwong Ban Lee on the far end of the shop houses. Just next to the coffee shop is Pasar Mini Tedjen. The stall that sells Mee Goreng and Mee Rebus is just in front of the coffee shop.

Barkath is one of the few stalls in the coffee shop. Barkath has been operating the stall for 10 years.

Barkath Stall was initially located at Jalan Tanjong Bungah and has just moved to this coffee shop 6 months ago.

Barkath Stall is not only selling Mee Goreng and Mee Rebus, but also pasembur, roti canai, murtabak, tosai and capati.

• Mee Goreng/ Mee Rebus, Regular – RM3.50
• Mee Goreng/ Mee Rebus, Large – RM6.00
• Mee Sotong, Regular – RM6.00

Mee Goreng, Regular – RM3.50. The mee goreng was stir-fried in semi-dried style, topped with fried onions, bean sprouts, chili slices, spring onions, squids, deep fried flour cakes and a slice of lime.

The texture of the noodle was very springy and the taste of the noodle was just as excellent. It was neither too sweet nor salty. The pan fried aroma was very tempting. The spiciness level was just nice and acceptable. This is in fact one of the best Mee Goreng in Penang.

Mee Rebus, Regular – RM3.50. As for mee rebus, it was cooked with 1 boiled egg, squids, deep fried flour cakes, bean sprouts, chili slices, spring onions and a slice of lime.

The mee rebus was not as tasty as the mee goreng. The gravy was thick and not too spicy. Overall, the mee rebus is considered acceptable. I still prefer the mee goreng.

Overall, the taste of mee goreng here was excellent whereas the mee rebus was acceptable. The price was inexpensive and the portion given was generous too. There are a lot of parking lots just around the shop houses. The only drawback is this place is very hot during noon and afternoon.

Editor’s Review (5 Stars Rank):

Taste
Price
Food Presentation
Service
Overall

Quick Facts:

Family Friendly
Parking
Pork Free
Alcohol (beer)
Credit Card
Smoking
Reservation
Private Room
WIFI Available

Operation hours: 12:00noon – 7:00pm (Closed on Tuesdays)
Contact: 016-455 5102
Address: 1-0-9, Jalan Chan Siew Teong, 11200 Tanjung Bungah, Penang
GPS: 5° 46′ 41.03″ N, 100° 28′ 17.72″ E

One of the famous, authentic and traditional Hainanese restaurants in town is Hai Onn Restaurant.

It is not hard to locate this restaurant. If you are driving to Burma Road via Penang Road (one-way street), you will sure see Hong Leong Bank on your left. The road beside is called Burma Lane, Hai Onn Restaurant is just 2 doors away.

The coffee shop is a typical old coffee shop in Penang. It has a very classical and traditional feel. Although this place is not air-conditioned, the food is undoubtedly nice.

Hainanese Style Chicken Chop – RM3.80, the signature dish in this coffee shop and it is one of the cheapest chicken chop in town. The chicken chop was cooked with their signature Hainanese-style gravy and was accompanied by green peas, onions, potatoes and tomatoes.

The gravy was special and tasted very different from the commercial western food stalls. It did not have the sourly taste from tomato purees . It tasted more like brown sauce, but lighter in texture and taste. I personally love this sauce.

Hainanese Style Pork Chop – RM3.80. Instead of chicken, it was cooked with pork meat. Unlike chicken chop, the pork chop was not battered. The rest of the ingredients were the same.

The gravy was similar to chicken chop. This is catered for pork lovers.

Hainanese Style Fried Noodle – RM3.50/ pax, the noodle was pan fried with gravy and added with shrimps, pork meat, veggie and some fried onion on top.

The pan fried aroma of the noodle was very nice and the gravy was well-mixed with the noodle. It was a very nice dish.

Fried Rice – RM3.50/ pax. The rice was fried together with egg, prawn, pork slices and chinese sausage.

The taste of this fried rice was just the usual fried rice and nothing special about it. This fried rice is catered to those seeking for individual meal or as a supplement for heavy eaters.

Overall, the food here was very nice and the price was very reasonable and affordable as you can’t fine such pricing in Penang, especially the chicken chop. Ambiance should not be taken into consideration if you are solely looking for good food. Parking at this restaurant is still a big concern as there are not many lots available around this place.

Editor’s Review (5 Stars Rank):

Taste
Price
Food Presentation
Service
Overall

Quick Facts:

Family Friendly
Parking
Pork Free
Alcohol
Credit Card
Smoking
Reservation
Private Room
WIFI Available

Operation hours: 8:00am – 9:00pm; Kitchen starts at 12:30pm (Closed on Mondays)
Contact: 04-227 4751
Address:53-55, Burma Road, 10050 Georgetown, Penang
GPS: 5° 25′ 04.90″ N, 100° 19′ 73.70″ E

The food trail that I am going to introduce is a place where 2 of the multi-millionaires had been before. The first multi-millionaire is the late Tan Sri Loh Boon Siew a.k.a Honda Motor King. While the second one is Robert Kwok, The Sugar King.

The name of this shop is Kong Thai Lai (广泰来) Coffee Shop. It is quite easy to locate this place. If you are driving via Hutton Lane, which is one way street, you will sure pass by Penaga Hotel on your left. Keep driving for another 50 metres and you will see a coffee shop nestled in the middle of a prewar building on your left, that is Kong Thai Lai Coffee Shop.

Kong Thai Lai Coffee Shop has been operating for 3 generations. You will still find the traditional way of running the business especially in food preparation. From the technique of making coffee to the cutlery used, they still remain as it is from the first day it started business.

Kopi-O – RM0.90, one of the attractions here is the simplest yet delicious black coffee. The aroma of the coffee was so thick and when the coffee was in your mouth, the fragrance was still there yet it was not too bitter. The secret behind this coffee is that they used water which had been kept overnight and had less chlorine smell. However, bear in mind that the sweetness level of the coffee was quite high. Even the coffee was ordered in “jia” (meaning less sugar) still it was very sweet. You need to physically scoop out the sugar before you stir the coffee.

Kopi – RM1.00, for those that prefer coffee in milk rather than the black coffee, Kong Thai Lai Coffee Shop has this option as well. However, to me the aroma of the coffee with milk was not as strong and aromatic compared to the black coffee.

Toast with Kaya and Butter – RM1.80, The very standard and usual Penangite’s breakfast. A lot of places serve this kind of dish as breakfast. The texture of the toasted bread was crunchy and had a nice scent of toast fragrance. Needless to say, the toast they served with Kaya and Butter was classical and excellent.

Toast with butter and sugar – RM1.80, rather than butter and kaya, some might not prefer kaya on their toast. You can even custom order your toast to be with plain butter and sugar.

Half boiled egg x 2 – RM1.40, the eggs were cooked in half-boiled style. You can still see semi-transparent egg white when served in a glass mug. For those that don’t prefer the eggs to be too raw, you can always ask for the eggs to be boiled longer.

Nasi Lemak – RM1.50, those who still couldn’t get enough from the toast, eggs and coffee, you can always try out the nasi lemak here. The nasi lemak we had on that day was normal and nothing special. I heard they have different nasi lemak vendors in the coffee shop.

Overall, the food was good and of course the highlight of that place is the black coffee itself. The price was reasonable and the service was good. However, never go there during public holidays and weekends as it will be very packed. Parking will be an issue as there are not many car parks around. The only place to park is the multi-storey car park right before the coffee shop.

Editor’s Review (5 Stars Rank):

Taste
Price
Food Presentation
Service
Overall

Quick Facts:

Family Friendly
Parking
Pork Free
Alcohol
Credit Card
Smoking
Reservation
Private Room
WIFI Available

Operation hours: 7:00am – 4:00pm (Close on Sundays)
Contact: -
Address:Hutton Lane near the T junction between Campbell Street and Penang Road
GPS: 5° 25′ 15.50″ N, 100° 19′ 88.70″ E

The restaurant is no other than Tho Yuen Restaurant, 桃园茶楼. This restaurant has been operating for more than 50 years and it is still up and running. For those who are not sure how to get to this restaurant, try to ask around the old folks here and they will sure happily guide you to this restaurant.

Tho Yuen Restaurant is famous for its oriental breakfast such as dim sum and chicken rice. Usually during weekend morning, you  need to queue up for tables. Anyway, for this round my write up is on the dim sum only.

Pork Dumpling or Siu Mai (烧卖) the minced pork, chopped shrimps and bits of Chinese mushrooms were seasoned and covered with thin sheet of lye water dough. It was then topped with roe (or sometimes diced carrot).

The taste of the pork dumpling was acceptable. The ingredients were not very fresh. It would be much better if the ingredients were fresher.

Shrimp Dumpling or Har Gow (虾餃). The success of making a good prawn dumpling depends on the freshness of the shrimps. These shrimps were placed into wrapper and were steamed until translucent.

The taste of the shrimp dumpling was still acceptable and the dumpling was very filling too.

Fish Slices Porridge 鱼片粥, the porridge was cooked in small boiling claypot with ingredients such as fish slices, then served together with spring onions and crackers on top.

The breakfast from the western is so much different than the asian breakfast. For western breakfast, there will be cereal or oatmeal accompanied with fresh cold milk which sometimes will make you rush to the toilet. However, for Chinese breakfast usually it will be something to warm up your stomach. Example a hot bowl of porridge with some fish slices and crackers on top. The porridge served on this restaurant was not too salty nor too diluted. However, the porridge was extremely hot and it took me sometime to finish it up.

Fried Hor Fun Bee Hoon with Seafood (海鲜炒河粉), the hor fun and bee hoon were fried together with some shrimps, squid slices and barbecue pork slices.

The bee hoon and the hor fun were full of pan fried aroma and was cooked in dried style instead of in starch.

Fu Gui Noodle (富贵面), the noodle used for this dish was Yee Mee, and it was served in starchy soup with full of egg white, together it was cooked with mushroom slices and carrot slices.

The sticky gluey like starch was very well mixed with the crispy yee mee. I love this dish as it was not too salty. The taste would be much better if it was served together with some black vinegar.

Home Made Fish Ball, the fish balls were big and were served in soup cooked with fish stock and garnished with spring onions.

The texture of the fish ball was very bouncy and chewy. This dish was good for those who dislike deep fried and spicy food.

Overall,the meal cost us RM53 for 4 pax. The price is considered reasonable and the taste of the food is up to standard. However, the parking space is limited and this place is a bit hot and not baby friendly.

Editor’s Review (5 Stars Rank):

Taste
Price
Food Presentation
Service
Overall

Quick Facts:

Family Friendly
Parking
Pork Free
Alcohol
Credit Card
Smoking
Reservation
Private Room
WIFI Available

Operation hours: 6:00am – 3:00pm (Closed on Tuesdays)
Contact: 04-261 4672
Address:92, Campbell Street, 10100 Penang
GPS: 5° 41′ 82.35″ N, 100° 33′ 32.96″ E

It is very easy to locate Full Of Beans. This shop is on the first floor and on the left after the main entrance of Straits Quay. Once you reached the first floor, walk towards the end on the left and you will see this shop.

If you are not sure whether you are on the right path to the shop, one of the easiest ways is to follow your sense to the coffee aroma. As you get nearer to the shop, the aroma of coffee also becomes stronger.

All the coffee you ordered will be freshly brewed. You can see the barristers were busying preparing the coffee.

One of the famous brews is Siphon or Syphon coffee. In brief Syphon coffee is also known as Vacuum Coffee. With this process the coffee is prepared with a vacuum coffee brewer (Vac Pot). The water is sucked through the vacuum pot to the top of the container with coffee powder in there, and it is left to cool down. Once it is totally cooled down the liquid that flow down to the pot again will be a nice and tasty coffee.

Besides the siphon method, there is also another unusual way of processing the coffee which is called Iced Drip Coffee or also known as cold brew coffee. It is done by using a pot of water above a bin of coffee grounds and filter, the water will then slowly drip through the coffee grounds at a rate of about two drips per second. This seeps through the coffee and filter, eventually spinning down the condensation tubes and into a waiting beaker. This produces concentrated solution that is stored in the fridge for about 2 days. The coffee is served cold and the taste is a bit sourish as the coffee itself has been fermented.

The price of the coffee as below listed:

• Brazil Santos – RM9.50
• Mandheling – RM9.50
• Mocha – RM9.50
• Ice Drip Coffee – RM15.oo

The coffee list above is arranged in accordance to the coffee thickness, from the mildest on top to the thickest at the bottom.  If you are a beginner, you should go for Brazil Santos. However, if you want thicker taste and stronger aroma Mandheling is the one for you. The strongest of all would be Mocha. As Ice Drip Coffee, the category is different from the above as this is served cold while the rest are served hot.

At Full of Beans, it is advisable for the coffee to be served without sugar. The reason being is that the desserts served are already sweet and the best to complement with it is pure black coffee. As a complement to Full Of Beans, Sweet Forest is serving all kinds of dessert for the diners to savour.

French Petites For Four – RM1.50 each

• Paris- Brest Cycling Race (Filled with vanilla cream & topped with strawberry, kiwi rose berry or other fruits)
• Chou Chocolate (Chocolate Cake)
• Cappuccino Puff (Filled with cappuccino)
• Fruit Tat (Filled with vanilla cream & topped with strawberry, kiwi rose berry or other fruits)

For these four options, I personally love Cappuccino Puff. The taste was not too sweet yet with slight bitterness from the Cappuccino which was more appetizing.

French Macaroon – RM2.50 each, French Macaroon is a sweet confectionery made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The common available flavors are as below:

• Green Tea
• Orange
• Mocha

As for Franch Macaroon, I love the orange flavor as the scent of orange and sourness as they made me feel refreshing. However, these Macaroon are slightly on the sweet side with is not really my cup of tea.

Semolina Cake - 6” RM35, 9” RM58, currently at this moment all cakes sold at Full Of Beans are not served in slices yet as this place still needs a fridge to keep them.

The taste of Semolina was very nice. However, it was very rich and I could only manage to finish one slice of it.

Strawberry Layer Cheese Cake - 6” RM42, 9” RM75, The cheese cake was made in layers with cheese in between and cookie base at the bottom part. On top it was covered with strawberry fruits and on the side was full of almond flakes.

The cake was very fruity and nice. However, there was still lack of lemonade touch that would otherwise make the cake more appetizing.

Pandan Layer Cheese Cake 6” RM42 9” RM75, the cake was made with pandan, layered with cheese and with cookie base. The side of the cake was covered with coconut slices.

I love the scent of pandan. However, I didn’t really fancy about the coconut. This is not my cup of tea.

For those who are interested in ordering the cake and pastry, please refer to below contact for reservation:

Sweet Forest - 0124765970 / 0164936640

Overall, the place is very cozy and is great for relaxation. The price of the coffee here is about the standard of starbucks but the varieties are more. There also serve desserts to complement with the coffee which are dedicated to those who have a sweet tooth.

Editor’s Review (5 Stars Rank):

Taste
Price
Food Presentation
Service
Overall

Quick Facts:

Family Friendly
Parking
Pork Free
Alcohol
Credit Card
Smoking
Reservation
Private Room
WIFI Available

Operation hours: 10:00am – 10:00pm (7 days a week)
Contact: 016-411 9066
Address:3A-1-6, Straits Quay Marina Mall, Jalan Seri Tanjung Pinang 3, 10470 Tanjong Bungah, Penang.
GPS: 5° 45′ 81.54″ N, 100° 31′ 29.43″ E

I have always thought that SOHO is a place for drinking and chit chat, never did it cross my mind that it serves good food. Thanks to Sam Ong who introduced this place to me.

Upon entering SOHO, you will see people hanging around talking and laughing with mostly a mug on their hands. There are even pool tables at the back of the pub for those that love to cue.

SOHO Free House doesn’t mean that the things here are FREE of charge. The actual meaning is it is a place to be free from the hustle and bustle of your daily life, to catch up with friends and enjoy a quick bite.

Where else, SOHO Penthouse is just on top of SOHO Free House. The SOHO Penthouse’s is a favorite chill out area among the urban crowd looking for a place to relax and away from the hectic weekend crowd.

For those that looking for a place that is not so crowded, SOHO Penthouse is an ideal choice for you.

The grand and beautiful chandelier hanging on the ceiling of the stairway to SOHO Penthouse.

One of the attractions here is the Kilkenny Draft Beer. Due to the high demand and also the crowd here, Kilkenny served at SOHO is very fresh and smooth.

For non-alcohol lovers, you can always go for their refreshing fresh fruit juice.

The marinated chopped chicken/ mutton blend was very smooth and it blended very well with the mashed potato on top. This is one of my favorites. I have been returning for this dish for the 3rd time.

If I would say Traditional Shepherd’s Pie is my first choice, this will be my second choice. In fact, I love both of these dishes. The meat was so juicy and flavorful. The combination of the meat and veggie was excellent.

If I had the option of pie and burger, I would prefer not to choose roast chicken. However, the aroma of the herbs was so nice and the taste of the gravy was not too salty and delicious. The meat of the chicken thigh was soft after marinated and roasted. Another nice dish which was simply irresistable.

The size of the banger was big and the was about 9 inches long. The taste of the banger was the usual sausage type whereas the mashed potato was acceptable.

I am not a big fan of pasta, but the spaghetti was good.

For each of the set ordered, it will be served together with the tray of seasoning as below.

Overall, the food here is unexpectedly good. This place is mostly suitable for drinking and chill out. There are many parking area surrounding SOHO but the rate of the car parks are quite expensive during night time. This place is not suitable for children as the whole place is a smoking area. They should provide a non-smoking corner and some private rooms.

Editor’s Review (5 Stars Rank):

Taste
Price
Food Presentation
Service
Overall

Quick Facts:

Family Friendly
Parking
Pork Free
Alcohol
Credit Card
Smoking
Reservation
Private Room
WIFI Available

Operation hours: 11:00am – 3:00am (Drinks); 12pm – 12am (Food) (7 days a week)
Contact: 04 – 263 3331
Address:50, Ground & Upper Floor, Penang Road, 10000 Penang.
GPS: 5° 42′ 18.29″ N, 100° 33′ 38.06″ E

There is a place in town currently selling sweet temptations. The name of the shop is called “Sweet-I”. Although the name of it is so Sweet, actually the taste of the food are not too sweet, which is good for those who are health conscious.

Sweet-I is located at Sungai Dua, Gelugor.  If you know how to go Tesco Extra which is located at Jalan Sungai Dua, look out at the opposite of the main road of Tesco Extra for this sweet temptation shop.

Tapioca Jelly BoboChaCha – RM2.70. The dessert was cooked with sweet potato, yam, carrot and green jelly that made of  pandan leaves juice. The base of the soup was cooked with coconut milk. The taste of this bobo cha cha was very refreshing and the soup was not too sweet. It was very nice and good.

Black sesame soup – RM4.00, the black sesame seed was blended into fine powder and it was then cooked until the base turned starchy. The texture of the soup was so smooth. Although the taste of the soup was nice it was not my cup of tea.

Lily Bulbs, Red Dates Fungus Coralline Algae – RM4.50, all the ingredients were mixed together and double boiled with rock sugar. The soup is good for those that feel heaty and yet do not prefer bitter Chinese herbal tea as their solution.

Sha shen (Glehnia root), red dates, medlar, white fungus and winter melon soup – RM4.50. This soup was good to cool down the body temperature and also refreshing.

Ginger, dates and coralline algae – RM3.50, if you are the one that unable to sleep at night or had just given birth, this soup will be suitable for you as it helps to heat up your body and improve the blood circulation.

Black Glutinous Rice (Bubur Pulut Hitam) – RM2.00, the black glutinous rice was cooked until it became porridge. It was then served together with coconut milk as topping. The porridge was on the sweet side while the coconut milk had a slight salty taste. Hence the taste became balanced with this combination. Furthermore the dessert had been decorated with coconut milk on top.

Green Bean Sago Sweet Potato Soup – RM2.70, the green bean and the sweet potato were cooked until soft. The taste was very nice.

Pumpkin Sago Glutinous Rice in Coconut Milk – RM3.00, comparing pumpkin and green bean sweet potato, I prefer the taste of pumpkin glutinous. However, those with high cholesterol,  glutinous rice is not advisable for you.

The overall picture of most of the desserts and soups available at this shop.

夏枯草桑叶菊花茶 Prunella, Mulberry and Chrysanthemum Tea - RM2.00, this type of herbal tea is specially designed for those with heaty and hot body. 枣仁菊花龙眼茶 Zaoren Chrysanthemum and Longan Tea – RM3.50, is for those that having insomnia or body cold to drink.

Besides those few soups provided above there are also few other soups as below:

Lotus Seeds Gingko Nut Red Bean Soup – RM3.30

Gingko Barley White Fungus Fu-Shu Soup – RM2.50

Kelp Red Bean Cream Soup – RM3.00

Groundnut Cream Soup – RM3.00

Ice Blended Tapioca Jelly BoboChaCha – RM3.00, this is very nice and refreshing, and is one of my favorites.

Special porridge of the Day – RM4.50 (the ingredients used in the porridge varies daily). For those that wanted to eat something other than just dessert and soup, this could be the best option. The porridge ingredients included barley, green bean, carrot, sweet potato, seaweed, mushroom and more ingredients. The porridge had no added artificial flavor, I love this dish.

Overall, most of the desserts and food here are acceptable and the price are also reasonable. All the food are not too sweet and have no MSG added. The only drawback of this place is there is no air conditioning here and there are not many car park available.

Editor’s Review (5 Stars Rank):

Taste
Price
Food Presentation
Service
Overall

Quick Facts:

Family Friendly
Parking
Pork Free
Alcohol
Credit Card
Smoking
Reservation
Private Room
WIFI Available

Operation hours: 2:00pm – 9:00pm (Close On Thursday)
Contact: 012-485 3627
Address:727-F, Jalan Sg Dua, 11700 Gelugor.
GPS: 5° 35′ 13.61″ N, 100° 29′ 85.00″ E