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	<title>Penang Food, Penang Travel and Penang Lifestyle &#187; State Perlis</title>
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	<description>Penang Food, Penang Hawker Food, Penang Restuarant, Budget Travel, Free and Easy Travel, Back Packing Travel, Unique Lifestyle, Personal Lifestyle, Trendy Lifestyle</description>
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		<title>Freshly Baked Siew Bun, Siew Pao @ Ko Pin Coffee Shop, Kangar</title>
		<link>http://www.stevengoh.com/meal/lunch/freshly-baked-siew-bun-siew-pao-ko-pin-coffee-shop-kuala-kangar/</link>
		<comments>http://www.stevengoh.com/meal/lunch/freshly-baked-siew-bun-siew-pao-ko-pin-coffee-shop-kuala-kangar/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 16:15:25 +0000</pubDate>
		<dc:creator>stevengoh</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Food Asian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[State Perlis]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.stevengoh.com/?p=2687</guid>
		<description><![CDATA[Talking about Siew Pao and Siew Bun, usually people will think of Ipoh or Selangor as they are more famous. It is like talking about Hokkien Mee and Char Koay Teow, usually people will link that to Penang and not in other places, the most important is you need to be very outstanding to compete against so many competitors that spread across [...]]]></description>
			<content:encoded><![CDATA[<p>Talking about Siew Pao and Siew Bun, usually people will think of Ipoh or Selangor as they are more famous. It is like talking about Hokkien Mee and Char Koay Teow, usually people will link that to Penang and not in other places, the most important is you need to be very outstanding to compete against so many competitors that spread across the island.</p>
<p>However, there are some exceptional. One good example is the stall at &#8220;Ko Pin&#8221; Coffee Shop located at the center of Kuala Kangar, Perlis.  </p>
<p><img src="http://www.stevengoh.com/wp-content/uploads/2008/12/kangar_sban_siewpau1.jpg" alt="" /></p>
<p>This particular stall is located infront of the coffee shop and the name of the stall is &#8220;S&#8217; Ban Siew Pao&#8221;</p>
<p><img src="http://www.stevengoh.com/wp-content/uploads/2008/12/kangar_sban_siewpau2.jpg" alt="" /></p>
<p><span id="more-2687"></span></p>
<p>The boss, Mr. Ang was very friendly and nice. He was explaining to me how he made his Siew Pao. He told me to wait for the new batch of siew pao which were freshly baked from oven so that it will taste even delicious.</p>
<p><img src="http://www.stevengoh.com/wp-content/uploads/2008/12/kangar_sban_siewpau5.jpg" alt="" /></p>
<p>The variaties of siew pao were placed neatly on the rack. They were all freshly made everyday and looked very mouth-watering.</p>
<p><img src="http://www.stevengoh.com/wp-content/uploads/2008/12/kangar_sban_siewpau6.jpg" alt="" /><br />
<img src="http://www.stevengoh.com/wp-content/uploads/2008/12/kangar_sban_siewpau7.jpg" alt="" /><br />
<img src="http://www.stevengoh.com/wp-content/uploads/2008/12/kangar_sban_siewpau8.jpg" alt="" /></p>
<p>The siew bun and siew pao were sliced into half, as you can see  the steam was still flaming out from the buns. Yum!</p>
<p><img src="http://www.stevengoh.com/wp-content/uploads/2008/12/kangar_sban_siewpau9.jpg" alt="" /><br />
<img src="http://www.stevengoh.com/wp-content/uploads/2008/12/kangar_sban_siewpau10.jpg" alt="" /></p>
<p>The egg tart was given to us for FREE as we helped him to promote his stall. The filling was soft and creamy while the tart was crunchy.</p>
<p><img src="http://www.stevengoh.com/wp-content/uploads/2008/12/kangar_sban_siewpau13.jpg" alt="" /></p>
<p>The stall was in &#8221;The Malaysia Book of Records&#8221; for making the most siew pao some years back. </p>
<p><img src="http://www.stevengoh.com/wp-content/uploads/2008/12/kangar_sban_siewpau12.jpg" alt="" /></p>
<p>Affortable and fresh siew pao and siew bun have made my day. How about you?</p>
<p>Siew Pao &#8211; RM1.50 per piece<br />
Siew Ban &#8211; RM1.80 per piece</p>
<p><span style="text-decoration: underline;"><strong>Editor&#8217;s Review (5 Stars Rank):</strong></span></p>
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<tbody>
<tr>
<td width="50%">Taste</td>
<td width="50%"><img src="http://www.stevengoh.com/wp-content/uploads/2007/08/3_5star.jpg" alt="" /></td>
</tr>
<tr>
<td width="50%">Price</td>
<td width="50%"><img src="http://www.stevengoh.com/wp-content/uploads/2007/08/3star.jpg" alt="" /></td>
</tr>
<tr>
<td width="50%">Food Presentation</td>
<td width="50%"><img src="http://www.stevengoh.com/wp-content/uploads/2007/08/3star.jpg" alt="" /></td>
</tr>
<tr>
<td width="50%">Service</td>
<td width="50%"><img src="http://www.stevengoh.com/wp-content/uploads/2007/08/4star.jpg" alt="" /></td>
</tr>
<tr>
<td width="50%"><strong>Overall</strong></td>
<td width="50%"><img src="http://www.stevengoh.com/wp-content/uploads/2007/08/3_5star.jpg" alt="" /></td>
</tr>
</tbody>
</table>
<p><strong>Operation hours:</strong> 9:00am &#8211; 4:00pm (Close on Thursday, Bi-weekly)<br />
<strong>Contact:</strong> 012-433 8558 (Mr. Ang Yong Hooi)<br />
<strong>Address:</strong>No. 53, 55, Jalan Jubli Perak 01000 Kangar, Perlis .</p>
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		<slash:comments>15</slash:comments>
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