I have always been reluctant to share another hidden gem to the public as when the place is exposed, it will become very crowded. However, as a foodie it is my responsibility to… [Continue Reading]
Category: Breakfast
For durian lovers, the usual months of durian season in May – July will not be sufficient to cater for their huge cravings. I used to be one of them… [Continue Reading]
Peanut Barley Candy is an old school snack which is not that common nowadays. The peanut barley candy is made of some crushed peanuts, sugar and some vegetable oil. A lot of… [Continue Reading]
Transfer road roti canai is one of the famous roti canai around Penang. This stall has a history for over 90 years and has been passed down to four generations…. [Continue Reading]
Chowrasta Market is one of the busiest marketplaces in Penang. Along the market, there is a classical Chinese coffee shop selling wonderful Koay Teow Thng and Chee Cheong Fun. A heartwarming… [Continue Reading]
Exploring Penang’s busiest market – the Chawrasta Market. Tasting piping hot bowls of Koay Teow Soup with succulent duck meat, fragrant pandan kueh drizzled with sweet gula melaka syrup and fresh… [Continue Reading]
Putu mayam in Malay or Idiyappam (இடியாப்பம்) in Tamil is a Tamil dish from southern India. It is now a popular dish in southern India, Sri Lanka, Malaysia, Indonesia, and… [Continue Reading]
There have always been a lot of coverage on affordable and delicious breakfast in Penang island. However, I believe there are even more of this kind in mainland Penang. One of it… [Continue Reading]