February 4, 2013 – 1:21 pm
I believe most of you had seen elephants dancing and pigs doing math calculation in Thailand. However, most of you would not have seen a tiger which can fry Koay Teow in Penang, Malaysia. The location you can get to see the tiger which can fry Char Koay Teow is located at Lebuh Carnarvon. If [...]
September 11, 2012 – 3:39 pm
Looking back from the yesteryear, there are many places that operate their business in small huts or street stalls. As we are stepping towards modernization, there are not many places like these nowadays. Therefore, these type places will soon be something in the past and may become our country’s heritage. For those who have not tried [...]
If I told you that the curry mee we are having at this moment is not the authentic one, will you believe me? The authentic curry mee from the earlier days was creamy and milky type. Unfortunately, it is sad to say that this traditional and authentic delicacy has lost its traits in Penang. One [...]
You Tiao or Yoo Tiao is also known as Chinese Donut or Chinese Cruller. Yoo Tiao is a very traditional Penang Food. Although Yoo Tiao is not originated from Penang, this food is so commonly available in any corner of Penang. Yoo Tiao is made of a pair of long fried bread stick which is golden-brown [...]
By stevengoh
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Also posted in Ala-Carte, Chinese, Dinner, Food Asian, Gurney, Halal or Pork Free, Lunch, Meal, Penang Food, Serving Style, Set Meal, State Penang, Teatime
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Ever since Penang won the title of “World Heritage City” in the UNESCO’s World Heritage Cities Program, there are many heritage houses that had been restored back to its own glory. This recognition by UNESCO has created awareness to everyone to help Penang regain its lustre as the Pearl of the Orient. One of the [...]
By stevengoh
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Also posted in Ala-Carte, Chinese, Dinner, Food Asian, Food Western, Georgetown, Halal or Pork Free, Lunch, Meal, Penang Food, Serving Style, Set Meal, State Penang, Teatime
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December 6, 2011 – 3:53 pm
Do you ever feel curious of how is the taste of kaya made from duck egg? How will the color and the texture be for the duck-egg kaya? Will the kaya be more delicious and aromatic? You will be the one who is asking this question if you have never been to Kopitiam Kheng Hai [...]
September 15, 2011 – 11:25 am
There is a saying that goes, if you want to be successful, follow the foot steps of a successful person. Therefore, if you want to be a multi-millionaire, you need to follow the food steps of them. The food trail that I am going to introduce is a place where 2 of the multi-millionaires had [...]
By stevengoh
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Also posted in Ala-Carte, Chinese, Food Asian, Georgetown, Halal or Pork Free, Hawker, Meal, Penang Food, Serving Style, State Penang, Teatime
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