December 26, 2012 – 7:11 am
Rojak is a mixed cut fruits served together with a mixture of chili sauce and shrimp paste. Rojak is a very common dessert in South East Asia especially in Malaysia, Singapore and Indonesia. Most of the ingredients in a rojak are the same. The only difference is the way how the rojak is presented and [...]
October 22, 2012 – 12:30 pm
There always been a contradictory debate on where to find the best cendol in Penang. I find it difficult to define the word “best” as there are too many options around and also each of us has our own taste and preference. Sometimes the best to me might not be the best for others. For those who [...]
By stevengoh
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Also posted in Ala-Carte, Bukit Mertajam, Chinese, Dinner, Food Asian, Hawker, Lunch, Meal, Penang Food, Serving Style, State Penang
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September 5, 2012 – 9:29 am
Penang food always goes with trend. There were once everybody in Penang was into German food where German pubs and restaurants are at every corner in Penang. There are also times when Penangites were craving for Thai food. There were Thai stalls and Thai restaurants popping up just everywhere. As for recently, now is the trend [...]
August 15, 2012 – 11:32 am
As we know that Malaysia’s heroes Dato Lee Chong Wei and Pandelela Rinong are the Marvelous Malaysians as they bring back medals from the Olympics Landon 2012. However, this article of Marvelous Malaysia is not about our National Heroes. Instead, it is about our National dishes that had been served for centuries. These types of dishes [...]
Bulan Ramadhan is the holy month for all Muslims in the world. During this month the Muslims will fast for the whole month in order to purify and cleanse the body and soul. The fasting of the day will only end at dusk when the announcement is made and prayer is done. At this time [...]
You Tiao or Yoo Tiao is also known as Chinese Donut or Chinese Cruller. Yoo Tiao is a very traditional Penang Food. Although Yoo Tiao is not originated from Penang, this food is so commonly available in any corner of Penang. Yoo Tiao is made of a pair of long fried bread stick which is golden-brown [...]
By stevengoh
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Also posted in Ala-Carte, Breakfast, Chinese, Dinner, Food Asian, Gurney, Lunch, Meal, Penang Food, Serving Style, Set Meal, State Penang, Teatime
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Ever since Penang won the title of “World Heritage City” in the UNESCO’s World Heritage Cities Program, there are many heritage houses that had been restored back to its own glory. This recognition by UNESCO has created awareness to everyone to help Penang regain its lustre as the Pearl of the Orient. One of the [...]
By stevengoh
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Also posted in Ala-Carte, Breakfast, Chinese, Dinner, Food Asian, Food Western, Georgetown, Lunch, Meal, Penang Food, Serving Style, Set Meal, State Penang, Teatime
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