December 30, 2010 – 12:45 am
When talking about the history and legendary of Indian noodle, which is Mee Goreng and Mee Rebus, only a handful of stalls can actually compete with the one at Bangkok Lane, Pulau Tikus. If you are coming from Komtar via Burmah Road heading to Pulau Tikus, you should see the Pulau Tikus police station on your right. Opposite the police station [...]
By stevengoh
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Also posted in Dinner, Food Asian, Georgetown, Halal or Pork Free, Hawker, Indian, Lunch, Meal, Penang Food, Serving Style, State Penang, Teatime
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December 20, 2010 – 1:33 pm
Prawn Noodle, or commonly known as Hokkien Mee in Penang, is a local hawker food delight that one should not miss when in Penang. There are many Hokkien Mee stalls around the island but most of them offer classical type of Hokkien Mee and lack of creativity for the newer generation. T & T Prawn Mee [...]
December 2, 2010 – 12:04 am
Feasting with suckling pig has always been an exclusive banquet in Chinese cuisine. Putting cruelty thoughts aside, suckling pig is a piglet which is fed on its mother’s milk and slaughtered between the ages of two and six weeks. The skin of the piglet is so crunchy and its meat is so soft and succulent. There are not much supplies [...]
By stevengoh
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Also posted in Ala-Carte, Chinese, Dinner, Food Asian, Lunch, Meal, Penang Food, Serving Style, Set Meal, State Penang, Tanjung Bungah
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November 18, 2010 – 6:14 pm
There are not many places in town that offer English afternoon tea. One of the few places that I had blogged before is Suffolk House Restaurant. Although the food and the ambience of Suffolk House is very satisfactory, the price of food is too costly for average consumers. Therefore, it is a good to know [...]
By stevengoh
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Also posted in Ala-Carte, Food Western, Halal or Pork Free, Lunch, Meal, Penang Food, Serving Style, Set Meal, State Penang, Tanjung Bungah, Teatime
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November 17, 2010 – 2:17 am
After the Jetstar Asia Magazine, it has been sometime back that I am not in the publication. However, recently StevenGoh.com is on 2nd Edition of Bento Mag, and this time is double happiness. The reason being is not just myself have the chance of publication. In fact, Criz Lai from Crizfood also at the same page [...]
By stevengoh
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Also posted in Ala-Carte, Chinese, Dinner, Food Asian, Food Western, Gurney, Halal or Pork Free, Lunch, Meal, Penang Food, Serving Style, Set Meal, State Penang, Teatime
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October 16, 2010 – 11:42 pm
There are not many places in Penang that serve good breakfast especially those classic butter and kaya toast. The new concept coffee shops which are mushrooming all over the town selling kaya and butter toast are usually more pricey. There is a shop located in E-Gate with the initial of “PR” selling bangkali roti x 2 with [...]
September 24, 2010 – 12:51 am
What is the meaning of Soul? Soul is known as a person’s emotional or moral nature. Therefore if people mentioned the food is cooked with soul, that means they are cooking with heart. Soul Kitchen is the name of an Italian restaurant located downtown near to Upper Penang Road, the actual road name is Jalan Muntri. It is [...]
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