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FREE Recipe @ Banana Cake

This is the first time I placed a recipe in my blog . It is a simple and easy way to prepare this banana cake. There have been few requeusts from my readers asking me to post recipe. I hope this recipe will help you in baking a delicious banana butter cake.


  1. 450 g baking flour (baking powder)
  2. 4 eggs
  3. 6 oz sugar
  4. 225 g butter
  5. 1/2 cup warm water
  6. 1 tea spoon condensed milk
  7. 4 pieces of fragrant bananas
  8. 1 tea spoon banana essence
  9. pinch of salt

First, sift the flour and the salt to ensure a finer texture.

Second, use a mixer to beat the butter and sugar until it turns white.

Next, crush the bananas using a fork (if you don’t have better tools).

Mix warm water with condensed milk and banana essence in a separate cup.

After that, beat the eggs and place them one by one into the mixer which contains butter and sugar.

This is then followed by crushed bananas which are slowly poured into the mixer as well.

Add in the baking powder slowly in stages to have a smooth and thorough mixture.

Add in the warm water with condensed milk, it is not necessary to pour in the entire cup. It is entirely up to your own judgement.

After you are done with the last step, you can remove it from the mixer and stir it again manually. Follow the direction when stirring and do not change the movement from clockwise to anti-clockwise and vice-versa.

Once done, all the ingredients can be moved to the mould laid with baking paper and some butter.

There are many ovens out there. For mine I am using this “UFO” type of oven that is blowing hot air from top to bottom. If you are using this oven, you need to warm it up for 10 munites. Bake the cake for 50 minutes over the heat of 90′C and let it “huat”! (means rise).

To test if the cake is well baked, the easiest way is to use a thin stick over the cake to feel if the texture is still moist.

If everything goes fine. You will get yourself a delicious banana cake!

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33 Comments so far (Add 1 more)

  1. Hi Ferr, Is actually bought by my mom. I will need to get the contact from her if you want.

    1. stevengoh on January 10th, 2011 at 2:01 pm
  2. mr steven,i am very interesting with your oven. where i can get this oven and how much? please answer by my email: ferawatisubagio@yahoo.co.id

    2. ferr on January 10th, 2011 at 9:36 am
  3. Hi Li Li, it is baking flour

    3. stevengoh on November 29th, 2010 at 10:43 pm
  4. Refering to your above recipe it is 450g baking powder or baking flour?

    4. liew li li on November 29th, 2010 at 3:59 pm
  5. humm… ah bee, that is a good question. It was bought by my mum and the brand is “IONA”, the rest I am not sure. Sorry about the limited info provided

    5. stevengoh on March 28th, 2010 at 11:41 am
  6. May i know where do u bought ur this oven as u use to do the banana cake one ? I wanted this oven for so long . but i couldnt find it.

    6. ah bee on March 28th, 2010 at 2:34 am
  7. After reading those comments, I think 450g baking powder means SR flour. Could not be 450g baking powder!! Hmm,

    7. marianne on October 24th, 2009 at 5:00 pm
  8. Jess, the 450g flour is mean 450g self rasing powder

    8. stevengoh on October 2nd, 2009 at 5:16 pm
  9. you sure 450g of baking powder???

    9. Jess on October 2nd, 2009 at 4:46 pm
  10. Hi Dolphing, I am not sure also. Is from my mum’s recipe.

    10. stevengoh on April 26th, 2009 at 6:13 pm
  11. Doubt of using 450 g baking powder? :) As I never buy that much of this powder b4. ^^

    11. dolphing on April 26th, 2009 at 12:44 pm
  12. Hi Ann, indeed. I have use up 450g of flour (is the baking powder that is included with flour in a box from the departmental stall.)

    12. stevengoh on April 25th, 2009 at 10:50 pm
  13. Hi there, will try it when free. But look back at your recipe, you need 450g of baking powder?? Are you sure??

    13. Ann on April 24th, 2009 at 4:18 pm
  14. Hi! actually m not a banana cake freak, but i tried it once and i really luv it

    14. Memekulaia on April 7th, 2009 at 4:35 am
  15. hi Ah Shui, the 450g flour is mean 450g self rasing powder. Hope you love the recepie and we might share out your recepie too next time we meet :)

    15. stevengoh on February 24th, 2009 at 7:09 pm
  16. is ur 450 g baking powder = 450g self raising flour? as what i know self raising flour contain of baking powder and plain flour. so not too sure bout ur term of “baking powder”, mind to explain? will try ur recipe one day. and happy to know that u bake also…hehe.

    16. Ah Shui on February 23rd, 2009 at 5:12 pm
  17. Heavenly banana cake, loved it …thx for sharing recipe

    17. Rico on February 9th, 2009 at 8:22 pm
  18. hello!! wahh u bake also ahh.. i’m comin on the 28th..so u can bake durian cake? I exchange w u.. i bring durian cookies!

    18. thenomadGourmand on February 9th, 2009 at 9:48 am
  19. Beautiful pictures Steven!

    19. Joie de vivre on February 7th, 2009 at 6:46 am
  20. My mom will be happy if I show her this banana recipe because she love trying different banana cake recipe :)

    20. Selba on February 6th, 2009 at 3:20 pm
  21. yay! i LOVE banana cake. hehe. when will we get a chance to taste it? :P
    nice new logo!

    21. lingzie on February 6th, 2009 at 12:54 pm
  22. Got liao ma … since the last pot luck gathering …. :D

    I don’t bake but I cook.

    22. email2me on February 4th, 2009 at 7:44 pm
  23. NKOTB, is 14″ of mould only this is a small cake, btw the crack is because of the baking power, cause I had manually addin a bit more of rising powder.

    Duo dishes, is a mixture of bread and cake :)

    Food Paradise, you are most welcome. Next time your turn to share cake recepie so I can keep my recepie improve

    23. stevengoh on February 4th, 2009 at 9:07 am
  24. wow…. baking banana cake. Next time remember to bake for us wor….. lol I will try your banana cake receipe when I am free as my mum and cousin are banana cake lovers. lol Thanks for sharing the recipe!

    24. FoOd PaRaDiSe on February 4th, 2009 at 9:02 am
  25. The cracks in the cake are great! Looks like banana bread.

    25. The Duo Dishes on February 4th, 2009 at 8:52 am
  26. Hey, your ingredients are meant for what size of the cake?? Yours is square 19″ mould or what??
    And I noticed there’s a crack on the cake surface, is it too hot??

    26. New Kid On The Blog on February 4th, 2009 at 7:57 am
  27. zerrin, the baking powder included the flour + rising powder. They were sold in a box in hypermarket usually.

    Ken, thanks. When are you going to come out with recipe?

    27. stevengoh on February 4th, 2009 at 12:07 am
  28. Wah expand to recipe liao …. congratz …. :D

    28. email2me on February 3rd, 2009 at 11:15 pm
  29. Seems gorgeous! I can feel how it smells now spreading your home.

    I think you forgot to write flour and its amount in ingredients.??

    29. zerrin on February 3rd, 2009 at 10:49 pm
  30. cariso, I think u can made better cake than me.

    allie, next time u let me know when we meet up I try to make one for u :)

    will, actually the cake shouldn’t be crack one but I notice that now is CNY is will be great if the cake is HUAT AH! hahaha

    30. stevengoh on February 3rd, 2009 at 9:22 pm
  31. Steven keng loh! I want too! :)

    31. cariso on February 3rd, 2009 at 7:09 pm
  32. Wah! Steven is baking. Will we get to taste it ? hehe..
    The cake looks so fluffy…

    32. allie on February 3rd, 2009 at 10:18 am
  33. why your cake crack one?

    33. will on February 3rd, 2009 at 10:00 am

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