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Sarkies Corner and Sarkies, E&O Hotel – Chinese New Year Steamboat Buffet Dinner and Gong Xi Fa Chai Buffet Dinner

Eastern and Oriental Hotel, or commonly also known as E&O Hotel in Penang has always been a prestigious and elegant place for any event or occasion. Be it the dining experience or the hotel stay experience, the standard will be assured. To usher this coming Lunar New Year of of Fire Monkey, both Sarkies Corner and Sarkies at E&O Hotel will be hosting Chinese New Year Steamboat Buffet and Gong Xi Fa Chai Buffet Dinner respectively. For those looking forward to a simpler Chinese New Year rather than the hassle to prepare and cook, you can always rely on E&O Hotel.

Chinese New Year Steamboat Buffet Dinner will be available at Sarkies Corner from 7 February to 9 February, 7 pm-10.30 pm, priced at RM88 nett for adult and RM44 nett for child. Limited seats are available as it is only able to accommodate a maximum of 80 pax only.


There are 3 types of soup base to choose for the steamboat, the 3 options are Chicken, Tom Yam and Herbal soup. Among these 3 options my personal preference is the Herbal soup base as the soup was packed with flavours of Chinese herbs and the aroma of the soup was very nice. Although the soup was cooked with herbs, it tasted just nice and not too overwhelming. Not to mention that it is quite healthy in terms of replenishing our body’s nutrients and energy.


One of the highlights of this steamboat at E&O is the wide selection of sauces to accompany the steamboat.

Sauces: Homemade Special Chili Sauce, Coriander Oyster Garlic Sauce, White Radish Spicy Sauce, Sweet Sauce, Tomato Sauce, Chili Sauce, Peanut Sauce, Cut Red Chili, Chopped Garlic, Chinese Parsley, Garlic Oil, Dark Soy Sauce, Light Soy Sauce.


Meat/Eggs: Sliced Beef, Sliced Lamb, Chicken Meat, Sliced Duck, Fresh Eggs, Quail Eggs.


Seafood: Prawn, Brown Cutter Fish, Fish Maw, Sea Cucumber, Salmon Fillet, Baby Squid, Red Snapper, Flower Crab, Green Mussel, Crab Stick, Bamboo Mussel, Top Shell (can), White Promfret, Crab Claw, Sea Asparagus (can), Teochew Fish Dumpling, White Fish Ball, Stuffed Red Chili with Fish Paste, Stuffed Bitter Gourd with Fish Paste, Stuffed Egg Plants with Fish Paste, Vegetable Fish Ball, Stuffed Bean Curd Skin with Fish Paste, Sui Kaw, Bean Curd, Bean Curd Skin, Deep Fried Wanton.


Mushroom/Noodles: Shimeji Mushroom, Shitake Mushroom, Enoki Mushroom, Abalone Mushroom, Yellow Noodle, Koay Teow, Bee Hoon, Glass Noodle, Udon Noodle.


Vegetables: Tang Hao, Long Cabbage, Chinese Spinach, Nai Pak, Local Choy Sum, Iceberg Lettuce, Local Lettuce, Siew Pak Choy, Leek, Carrots.


No doubt the preparation of steamboat is easier compared to other types of cooking, the ingredients play an important role to determine the taste of the soup.


One of the tips to cook a delicious and flavourful steamboat is to place in meat, seafood and vegetables in the pot and let it boil for 10 minutes to get the best taste.


Desserts: Egg Tart, Chinese Tea Chiffon Cake, Semolina Almond Cake, Festive Cookies, Red Bean Glutinous Rice Ball Soup, Mango Pudding, Assorted Pastries (Selection of 6), Fresh Tropical Fruits.

Semolina Almond Cake – The taste of the semolina cake was packed with almond flavour while the texture of the cake was soft and fine. It was a great master piece.


Mango Pudding – The taste of this mango pudding was quite standard and nothing too fancy. The pudding was surrounded by fresh mango cubes and topped with peeled mandarin orange slices for an added tangy taste.


Chinese Tea Chiffon Cake – The chiffon cake was baked with Chinese tea as one of the ingredients, then topped with fresh cream, blueberries and mandarin orange.


Festive Cookies – The sight of these festive cookies in the jar which consisted of love letters and pineapple tarts always reminds people that Chinese New Year is just around the corner.


Egg Tart – The crispiness of the crust made this mini egg tart so special until you can’t seem to stop eating them.


Red Bean Glutinous Rice Ball Soup – This is my type of dessert. I love this dish as the red bean glutinous rice ball soup was served hot and together with this soup were some crispy yam cake. These two make the perfect dessert combination as the yam cake was crispy on the outer layer and soft with yam filling inside. When dipped the yam cake into the hot red bean glutinous rice ball soup, only one word can describe the feeling – divine!


Chinese Tea is complementary for the Chinese New Year Steamboat Buffet Dinner at Sarkies Corner.

On the other hand, Gong Xi Fa Chai Buffet Dinner is available at Sarkies from 7 February to 13 February,7 pm-10.30 pm, priced at RM133.30 nett for adult and RM60.95 nett for child. For free flow of wines and beers, just add on RM66 nett per pax.


Yee Sang is a must item in Chinese New Year banquets . For a table with minimum of 6 pax and above, you can request the Yee Sang to be prepared specially for your table (request upon booking). Baby Abalones will be available as an add on with extra charges.


The addition of baby abalones to this yee sang made the whole dish so unique as we hardly could get this exclusive add-on in other restaurants.


Braised Soya Chicken with Black Mushroom – It is a typical dish that will be available in the list of dishes during Chinese New Year. For this dish, it really reminds me of my granny’s cooking. It is a nostalgic and classical type of dish.


Individual Steamed Herbal Soup – Individual pots of herbal soup has been steamed for long hours and served individually. Each pot was packed with flavours and herbal aroma.


The rest of the dishes included in Gong Xi Fa Chai Buffet Dinner are listed below (clockwise):

  • Lotus Rice with Chicken Meat and Mushroom
  • Steamed Fish with Nyonya Sauce
  • Sauteed Seasonal Vegetable with Two Treasure Mushroom
  • E&O Roasted Duck
  • Sea Treasure Seafood Soup
  • Wok Fried Prawns with Oat and Butter


Overall, the quality and taste of steamboat and buffet at both Sarkies Corner and Sarkies is good and the options of food are aplenty. For those looking for hassle-free Chinese New Year meals, you can always rely on E&O for the quality and taste.

Editor’s Review (5 Stars Rank):

Price (more stars, more reasonable)
Food Presentation

Quick Facts:

Family Friendly
Pork Free
Credit Card
Private Room (Private Area)
WIFI Available

Operation hours: 11:00am – 12:00am (7 days a week)
Contact: 604-222 2000 ext 3177
Address: Eastern & Oriental Hotel, 10, Lebuh Farquhar, 10200 Penang
GPS: 5° 42′ 33.46″ N, 100° 33′ 58.91″ E

Gartien 2016 New Year Packaging – For A Prosperous Monkey Year

In this coming Lunar New Year when we are ushering for the year of Fire Monkey, Gartien is coming out with a new package for its signature pineapple cakes. Instead of the usual oriental design, this year they have come out with cute Monkeys design to usher the year of Monkey. It is an ideal gift to be given away to friends and relatives.


Pineapple sounds like 旺来 in Hokkien. It means that prosperity, luck and fortune are coming in streams.


Inside the box there are 8 nicely and individually wrapped pineapple cakes. The packing is classy and the individually wrapped cakes are kept fresh in their specially designed plastic wraps.


Gartien’s pineapple cake is a proud Penang produce. Right from the planting of pineapples until the harvesting, baking and packaging of the cake. Another nice thing about the cake of Gartien is that the cake is low in sugar level with no artificial flavouring or colouring.


The combination of the pineapple filling with its buttery tart is perfect. The filling was slightly sourish with a tad of natural sweetness. On the other hand, the tart was not too rich in butter taste. It is a perfect match.


Overall, I like Gartien’s healthy version of pineapple cakes as the ingredients and the process of its production can be trusted. It was neither too sweet nor too rich in taste. More information: http://on.fb.me/1QKdrj8

Editor’s Review (5 Stars Rank):

Price (more stars, more reasonable)
Food Presentation

Operation hours:
 10.00am-5.00pm (weekdays); 9.00am-6.00pm (weekends)
Contact: 604-229 0068 (http://fb.gartian.com)
Address: 68, Lorong Macalister, 10400 Penang, Malaysia.
GPS: 5° 41′ 61.95″ N, 100° 32′ 84.33″ E

Trois Canon Cafe, Campbell Street – Nostalgic Hong Kong Style Cafe

It is nothing new to see hipster and lifestyle cafes grabbing the popular post titles in most blogs today. Sometimes, I really feel that the readers are getting bored reading posts about the latest cafe in town but the food and drinks that the cafe is offering is almost the same as the rest of the cafes.


So now I hope to bring a ‘revolution’ to those cafe-hoppers. The one I am going to introduce has a very nostalgic ambience. Most importantly at this challenging time in our economy, it offers breakfast, brunch, lunch, tea and dinner at affordable prices.


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Vistana Hotel, Bukit Jambul – Lunar Yee Sang Dinner

In conjunction with Chinese New Year this year, Vistana Hotel in Bukit Jambul has come up with a special package for the Lunar Yee Sang Dinner. The series of dishes and arrangement are prepared by  Executive Chinese Hong Kong Chef Ng Wing Lam.


The Chinese Yee Sang Dinner at Vistana Hotel is priced at RM618++ onwards.

As with other traditional Yee Sang meals, the first dish will be Yee Sang. Over here, they serve Salmon Yee Sang. It comes with raw salmon slices, crushes of peanuts, shredded vegetables, condiments and deep fried yam slices.


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David Brown, Penang Hill – A Romantic Valentine’s Dinner On Top Of A Hill

After Christmas and New Year, the most anticipated day for couples is the Valentine’s Day. During this day, most of the restaurants or hotels will be fully booked and the menu will be specially designed for this special occasion, and of course at a much higher price. If you are looking to bring your loved ones to your favourite restaurant, it is advised to be done as early as possible to avoid any disappointment.


There are many restaurants and hotels that provide packages for Valentine’s day. However, there are not many places that provide good and reasonable packages. One of the options that I would recommend is David Brown’s Restaurant located on top of Penang Hill. For those that read my previous posts, David Brown’s needs no further introduction. With its panoramic view and cool breeze, this is the ultimate place to celebrate Valentine’s Day in Penang.

For those looking forward to this date, below are the details of David Brown’s Valentine’s Day Menu:

Couple Package RM338++ or Individual Package RM170++/pax. Package is available from 12th to 14th February 2016. If full payment is made prior to 14th February 2016 and to dine on 14th February only, you will be entitled to One bottle of Red or White House Wine for FREE. Meals will include 2 main dishes for each diner. 1st main dish has been fixed whereas you will have 3 options for the 2nd main dish. For 14 February 2016 session – there are 2 time slots available (5.30pm-8.00pm) & (8.30pm-10.00pm) and no Hi-Tea will be served in the restaurant on that day.

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The launching of the new Summer Dessert Bakery at Icon City, Bukit Mertajam is one of the most anticipated places to be seen at.


This place is so nice and cosy and it is ideally located at the trendy hangout place at Icon City.


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Tong Pak Fu, Armenian Street – Refreshing Dessert On A Sunny Day

Armenian Street, or Lebuh Armenian is a street in the inner city of George Town and within the core zone of the George Town Unesco World Heritage Site. It derives its name from an Armenian family who once stayed at the junction of the now Armenian Street and Beach Street in the early part of the 19th century. The street is the venue of the weekly Armenian Street Fair. It is not hard to locate this place, if you are using any GPS device or Waze, click here for the route.


Armenian Street is one of the busiest pedestrian streets in Penang. During weekends and public holidays, this place will be crowded with tourists and visitors and the entire street can only be accessed by walking or cycling.


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